| Issue Date | Title | Author(s) |
| 121 | 2020 | The Development of Lentil Derived Protein-Iron Complexes and Their Effects on Iron Deficiency Anemia in Vitro | Evcan, Ezgi ; Güleç, Şükrü |
| 122 | 2023 | Development of Microfibrillated Cellulose-Based Films From Globe Artichokes (cynara Scolymus) | Erguner, Merve (Samli); Harsa, Hayriye Sebnem ; Ergüner, Merve |
| 123 | 2020 | Development of Pectin-Eugenol Emulsion Coatings for Inhibition of Listeria on Webbed-Rind Melons: a Comparative Study With Fig and Citrus Pectins | Çavdaroğlu, Elif; Farris, Stefano; Yemenicioğlu, Ahmet |
| 124 | 2024 | Development of Xylan-Coated Acid-Resistant Micellar Drug Carriers for Colon-Targeted Oral Delivery | Zeybek, Nuket; Polat, Hurriyet ; Gulec, Sukru ; Buyukkileci, Ali Oguz |
| 125 | Dec-2009 | Differential Scanning Calorimetry as a Tool To Detect Antibiotic Residues in Ultra High Temperature Whole Milk | Yıldız, Özge; Ünlütürk, Sevcan |
| 126 | 2007 | Differentiation of Mixtures of Monovarietal Olive Oils by Mid-Infrared Spectroscopy and Chemometrics | Gürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu |
| 127 | 1-Feb-2016 | Differentiation of Wines With the Use of Combined Data of Uv-Visible Spectra and Color Characteristics | Şen, İlknur ; Tokatlı, Figen |
| 128 | Jul-2013 | Dilute-Acid Hydrolysis of Apple, Orange, Apricot and Peach Pomaces as Potential Candidates for Bioethanol Production | Üçüncü, Can; Tarı, Canan ; Demir, Hande; Büyükkileci, Ali Oğuz ; Özen, Banu |
| 129 | 2023 | Discovery, Characterization, and Databases of Enzymes From Sourdough | Ağırbaşlı, Zeynep; Harsa, Şebnem |
| 130 | Apr-2014 | Discrimination of Bio-Crystallogram Images Using Neural Networks | Ünlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper |
| 131 | Nov-2013 | The Discrimination of Raw and Uht Milk Samples Contaminated With Penicillin G and Ampicillin Using Image Processing Neural Network and Biocrystallization Methods | Ünlütürk, Sevcan ; Pelvan, Merve; Ünlütürk, Mehmet S. |
| 132 | Nov-2017 | Discriminative Capacities of Infrared Spectroscopy and E-Nose on Turkish Olive Oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina |
| 133 | Mar-2009 | Distribution of Simple Phenols, Phenolic Acids and Flavonoids in Turkish Monovarietal Extra Virgin Olive Oils for Two Harvest Years | Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen |
| 134 | Sep-2022 | Diverse Selection Pressures Shaping the Genetic Architecture of Behçet Disease Susceptibility | Sezgin, Efe ; Kaplan, Elif |
| 135 | 2018 | Diyetten Alınan ve Kandaki Demir Mineralinin İnsan İnce Bağırsak Hücre Modelinde Demir Eksikliği Anemisine Etkisi | Güleç, Şükrü |
| 136 | 2019 | Does Locoregional Treatment in De Novo Stage Iv Bone-Only Metastatic Breast Cancer Prolong Survival? an Ongoing Multicenter Registry Study | Soran, Atilla; Işık, Arda; Doğan, Lütfi; Sezgin, Efe ; Özbaş, Serdar |
| 137 | 2019 | Drying of Olive Leaves in a Geothermal Dryer and Determination of Quality Parameters of Dried Product | Helvacı, Hüseyin Utku ; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden |
| 138 | 2023 | Early Detection of Breast Cancer-Related Lymphedema: Accuracy of Indocyanine Green Lymphography Compared With Bioimpedance Spectroscopy and Subclinical Lymphedema Symptoms | Soran, Atilla; Bengur, Fuat Barış; Rodriguez, Wendy; Chroneos, Maria Z.; Sezgin, Efe |
| 139 | 2021 | Edible Film Production From Effluents of Potato Industry Incorporated With Origanum Onites Volatile Oils and Changes Its Textural Behaviors Under High Hydrostatic Pressure | Evrendilek, Gülsün Akdemir; Bulut, Nurullah; Uzuner, Sibel |
| 140 | 2022 | Edible Food Packaging With Natural Hydrocolloids and Active Agents | Yemenicioğlu, Ahmet |
