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| Issue Date | Title | Author(s) |
| 2015 | Siyah meyveli incir çeşitlerinin kurutularak değerlendirilmesi | Konak, Ramazan; Kösoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet |
| Jan-2007 | Solid-state production of polygalacturonase by Aspergillus sojae ATCC 20235 | Üstok, Fatma Işık; Tarı, Canan ; Göğüş, Nihan |
| 2017 | Some physicochemical characteristics and aroma compounds of Izmir Tulum Cheese produced with different milk types | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit |
| 2023 | Sourdough Microorganisms in Food Applications | Elvan, M.; Harsa, S. |
| 2003 | Spectroscopic determination of major nutrients (N, P, K) of soil | Şen, İlknur |
| 2021 | Spektroskopik tekniklerin sirke üretiminin izlenmesi ve sirkenin tağşişinin tespitinde kullanımı | Özen, Fatma Banu |
| 2016 | Strategies for controlling major enzymatic reactions in fresh and processed vegetables | Yemenicioğlu, Ahmet |
| 2015 | Structural and functional characterization of solution, gel, and aggregated forms of trypsin in organic solvent-assisted and pH-induced phase changes | Ceylan, Çağatay ; Karaçiçek, Bilge |
| 2022 | Structural changes in fasted state dietary mixed micelles upon solubilization of beta-carotene | Bayramoğlu, Beste |
| Jan-2009 | Surface energetics to assess biomass attachment onto hydrophobic interaction adsorbents in expanded beds | Vennapusa, Rami Reddy; Tarı, Canan ; Cabrera, Rosa; Fernandez-Lahore, Marcelo |
| May-2022 | Survival impact of intervention to distant metastatic lesions in patients with breast cancer | Abidi, Hira; Ayoade, Oluwaseun; McAuliffe, Priscilla; Johnson, Ronald; Lee, Joanna; Keenan, Donald; Steiman, Jennifer; Sezgin, Efe ; Soran, Atilla |
| 2008 | Süt ürünlerimizden izole edilen mikroorganizmalardan laktaz enzimi üretimi, saflaştırılması ve immobilizasyonu | Harsa, Hayriye Şebnem ; Türkel, Sezai; Hamamcı, Haluk; Gürakan, Candan; Göksungur, M. Yekta; Tarı, Canan ; Aydın, Aysun Cebeci |
| 22-Apr-2016 | Synthesis of adsorbents with dendronic structures for protein hydrophobic interaction chromatography | Mata-Gomez, Marco A.; Yaman, Sena ; Valencia-Gallegos, Jesus A.; Tarı, Canan ; Rito-Palomares, Marco; Gonzalez-Valdez, Jose |
| 2003 | Sıcaklık ve sürenin havuç ve yeşil fasulyelerde bulunan pektin metilesteraz enzimi üzerindeki etkisinin belirlenmesi | Yemenicioğlu, Ahmet ; Cemeroğlu, Bekir |
| 2007 | Sıvı yumurta ürünlerinin ultraviole (UV) ışık ile dezenfeksiyonu | Ünlütürk, Sevcan ; Tarı, Canan ; Korel, Figen |
| 2022 | Targeting the PANoptosome with 3,4-methylenedioxy-β-nitrostyrene, reduces PANoptosis and protects the kidney against renal ischemia-reperfusion injury | Uysal, Erdal; Dokur, Mehmet; Küçükdurmaz, Faruk; Altınay, Serdar; Polat, Sait; Batçıoğlu, Kadir; Sezgin, Efe |
| 2015 | Tarıma dayalı sanayi atıklarının katı kültür fermantasyonu ile değerlendirilmesi: Sürece etki eden faktörlere genel bakış | Demir, Hande; Tarı, Canan |
| 2023 | Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea flours | Doğruer, Ilgın; Çoban, Başak ; Başer, Filiz; Güleç, Şükrü ; Özen, Banu |
| 2019 | Temperature and glycerol formation: A proposal to explain the causal relationship based on glycolytic enzyme activities | Büyükkileci, Ceylan; Batur, Ayşem; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk |
| Jul-2009 | Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivars | Ökmen, Bilal ; Şığva, Hasan Özgür; Mutlu, Sevgi; Doğanlar, Sami ; Yemenicioğlu, Ahmet ; Frary, Anne |
