Browsing by Author Korel, Figen


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Issue DateTitleAuthor(s)
2019Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysisKemahlıoğlu, K.; Kendirci, P.; Kadiroğlu, P.; Yücel, U.; Korel, Figen 
2018Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond pasteTakma, Dilara Konuk; Korel Figen ; Avcı Başak; Edeer Özgür
2016Electronic nose technology in food analysisKorel F. ; Balaban, Murat Ömer
2009Evaluation and production of ready-to-eat mealsBaysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati
2014Farklı bölgelere ait ticari kırmızı şarapların elektronik burun ile aroma profillerine göre sınıflandırılmasıKorel, Figen ; Yaman, Ünal Rıza; Yücel, Ufuk
Jan-2012Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometricsAlasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya
2005Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısıKorel, Figen ; Orman, Sibel
Apr-2017Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapesKonuk Takma, Dilara; Korel, Figen 
Jan-2006Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packagingMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah
2015Influence of drying temperature on total phenolic content and antioxidant capacity of grape seedsKonuk, Dilara; Korel, Figen 
Jul-2015An innovative approach: Cow/oat milk based kefirDinkçi, Nayil; Kesenkaş, Harun; Korel, Figen ; Kınık, Özer
2015Kurutma sıcaklığının üzüm çekirdeklerinin toplam fenolik madde içeriği ve antioksidan kapasitesi üzerine etkisiKonuk, Dilara; Korel, Figen 
2009Microbial risks associated with traditional cheesesKorel, Figen 
Aug-2014Microbiological quality of artisanal Sepet cheeseErcan, Duygu; Korel, Figen ; Orşahin, Hande
Aug-2007Odor evaluation of shrimp treated with different chemicals using an electronic nose and a sensory panelLuzuriaga, Diego A.; Korel, Figen ; Balaban, Murat Ömer
2017Physicochemical and sensorial properties of Sepet Cheeses packaged under different modified atmospheric conditionsAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen 
Sep-2011Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheeseErcan, Duygu; Korel, Figen ; Karagül Yüceer, Yonca; Kınık, Özer
2011Production of kefir from bovine and oat milk mixtureKahraman, Cihan
2010Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongueKorel, Figen ; Balaban, Murat Ömer
Jun-2007Quality of flavored yogurt containing added coffee and sugarTan, Gürdal; Korel, Figen