Showing results 31 to 50 of 74
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Issue Date | Title | Author(s) |
Mar-2009 | Distribution of Simple Phenols, Phenolic Acids and Flavonoids in Turkish Monovarietal Extra Virgin Olive Oils for Two Harvest Years | Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen |
2019 | Drying of Olive Leaves in a Geothermal Dryer and Determination of Quality Parameters of Dried Product | Helvacı, Hüseyin Utku ; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden |
2019 | Effect of Different Raw Materials on Aroma Fingerprints of 'boza Using an E-Nose and Sensory Analysis | Kemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen |
2018 | Effect of Storage Temperature and Packaging Material on the Shelf-Life of Newly-Developed No-Added Sugar Almond Paste | Konuk Takma, Dilara; Korel, Figen ; Avcı, Başak; Edeer, Özgür |
Jul-2015 | Effects of Olive Variety, Harvest Time, and Malaxation Temperature on Volatile Compounds and Sensorial Characteristics of Olive Oils | Yıldız, Gamze |
Jul-2016 | Effects of Preharvest and Postharvest Treatments on Quality Characteristics of Grapes | Konuk, Dilara |
2012 | Effects of Yeast Species on Quality Characteristics of Fermented Turkish Sausages | Büyüktaş, Duygu |
2007 | Ekonomik değeri yüksek zeytinlerden üretilen Türk zeytinyağlarının sınıflandırılması ve zeytinyağlarında tağşişin belirlenmesi | Tokatlı, Figen ; Barut, Banu Özen; Korel, Figen |
2016 | Electronic Nose Technology in Food Analysis | Korel, Figen ; Balaban, Murat Ömer |
2024 | Enhancement of Post-Harvest Quality of Fresh Mandarins With Alginate-Based Edible Coating Containing Natamycin and Vanillin | Takma, Dilara Konuk; Korel, Figen |
2009 | Evaluation and Production of Ready-To Meals | Baysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati |
2021 | Exopolysaccharides in Food Processing Industrials | Arserim-Uçar, Dilhun Keriman; Konuk Takma, Dilara; Korel, Figen |
2014 | Farklı Bölgelere Ait Ticari Kırmızı Şarapların Elektronik Burun ile Aroma Profillerine Göre Sınıflandırılması | Korel, Figen ; Yaman, Ünal Rıza; Yücel, Ufuk |
Jul-2017 | Feasibility of Eugenol Encapsulated Poly (lactic Acid) (pla) Films Via Electrospinning as a Novel Delivery System for Volatile Compounds in Food Packaging Systems | Arserim Uçar, Dilhun Keriman |
Jan-2012 | Flavour of Natural and Roasted Turkish Hazelnut Varieties (corylus Avellana L.) by Descriptive Sensory Analysis, Electronic Nose and Chemometrics | Alasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya |
2005 | Gıda Işınlaması, Uygulamaları ve Tüketicinin Işınlanmış Gıdaya Bakış Açısı | Korel, Figen ; Orman, Sibel |
2019 | Identification of Staphylococcus Aureus Cheese Isolates With Respect To Virulence Properties, Genetic Relatedness and Antibiotic Resistance Profiles | Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay |
Apr-2017 | Impact of Preharvest and Postharvest Alginate Treatments Enriched With Vanillin on Postharvest Decay, Biochemical Properties, Quality and Sensory Attributes of Table Grapes | Konuk Takma, Dilara; Korel, Figen |
Jan-2006 | Incorporation of Partially Purified Hen Egg White Lysozyme Into Zein Films for Antimicrobial Food Packaging | Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah |
2015 | Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape Seeds | Konuk, Dilara; Korel, Figen |