| Issue Date | Title | Author(s) |
| 2009 | Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties | Karaosmanoğlu, Hande |
| Jul-2010 | Antimicrobial and antioxidant activities of turkish extra virgin olive oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
| Oct-2019 | Assesment of genes that play role in phenolic compound degradation in olive orchard microbiome | Acar, Ertuğrul |
| Apr-2017 | Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil | Uncu, Ali Tevfik; Uncu, Ayşe Özgür; Frary, Anne ; Doğanlar, Sami |
| Jul-2014 | Chemical characterization of olive oils from Karaburun Peninsula | Uncu, Oğuz |
| Nov-2013 | Classification of Turkish monocultivar (Ayvalık and Memecik cv.) Virgin olive oils from north and south zones of Aegean region based on their triacyglycerol profiles | Gökçebag, Mümtaz; Dıraman, Harun; Özdemir, Durmuş |
| Aug-2008 | Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy | Gürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen |
| 2019 | A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils | Uncu, Oğuz ; Özen, Banu |
| Feb-2010 | Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils | Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen |
| Sep-2009 | Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data | Gürdeniz, Gözde; Özen, Fatma Banu |
| 2022 | Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey, depending on climatic changes | Sevim, Didar; Köseoğlu, Oya; Özdemir, Durmuş ; Hakan, Mehmet; Büyükgök, Elif B.; Uslu, Hatice; Dursun, Özgür |
| 2017 | Determination of triacylglycerol composition of Ayvalık and Memecik olive oils during storage by chemometric methods | Köseoğlu, Oya; Sevim, Didar; Özdemir, Durmuş |
| Dec-2020 | Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oils | Hedef, Onur |
| Mar-2014 | Development of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oils | Kuday, Esra |
| 2007 | Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics | Gürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu |
| Nov-2017 | Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina |
| Mar-2009 | Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years | Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen |
| Dec-2015 | Effect of deep-frying on the quality parameters of vegetable oils | Avcı, Başak |
| Dec-2016 | Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils | Jolayemi, Olusola Samuel |
| 2009 | Effect of storage time on olive oil quality | Yıldırım, Gaye |
| Jul-2019 | Effects of storage on some chemical parameters of olive oils | Başak, Nagihan |
| 2021 | Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators | Uncu, Oğuz ; Özen, Banu |
| 2022 | Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators | Uncu, O.; Ozen, B. |
| 28-Jun-2016 | Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
| 2020 | Importance of some minor compounds in olive oil authenticity and quality | Uncu, Oğuz ; Özen, Banu |
| Feb-2017 | Kırınım yöntemi kullanılarak zeytinyağındaki tağşişin belirlenmesi | Ekici, Çağın ; Dinleyici, Mehmet Salih |
| Dec-2021 | Minor components of olive oils as indicators for the authenticity of virgin olive oils | Uncu, Oğuz |
| Mar-2007 | Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oil | Özdemir, Durmuş ; Öztürk, Betül |
| 2010 | Olive oil adulteration with sunflower and corn oil using molecular fluorescence spectroscopy | Öztürk, Betül ; Arıkan, Aysun; Özdemir, Durmuş |
| Feb-2012 | Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in Turkey | Alkan, Derya; Tokatlı, Figen ; Özen, Banu |
| Oct-2015 | Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
| 2019 | Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| 2021 | UV-Vis spectroscopy for the estimation of variety and chemical parameters of olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |
