| Issue Date | Title | Author(s) |
| 2009 | Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oil From Different Varieties | Karaosmanoğlu, Hande |
| Jul-2010 | Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
| Oct-2019 | Assesment of Genes That Play Role in Phenolic Compound Degradation in Olive Orchard Microbiome | Acar, Ertuğrul |
| Apr-2017 | Barcode Dna Length Polymorphisms Vs Fatty Acid Profiling for Adulteration Detection in Olive Oil | Uncu, Ali Tevfik; Uncu, Ayşe Özgür; Frary, Anne ; Doğanlar, Sami |
| Jul-2014 | Chemical Characterization of Olive Oils From Karaburun Peninsula | Uncu, Oğuz |
| Nov-2013 | Classification of Turkish Monocultivar (ayvalık and Memecik Cv.) Virgin Olive Oils From North and South Zones of Aegean Region Based on Their Triacyglycerol Profiles | Gökçebag, Mümtaz; Dıraman, Harun; Özdemir, Durmuş |
| Aug-2008 | Classification of Turkish Olive Oils With Respect To Cultivar, Geographic Origin and Harvest Year, Using Fatty Acid Profile and Mid-Ir Spectroscopy | Gürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen |
| 2019 | A Comparative Study of Mid-Infrared, Uv-Visible and Fluorescence Spectroscopy in Combination With Chemometrics for the Detection of Adulteration of Fresh Olive Oils With Old Olive Oils | Uncu, Oğuz ; Özen, Banu |
| Feb-2010 | Comparison of Fatty Acid Profiles and Mid-Infrared Spectral Data for Classification of Olive Oils | Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen |
| Sep-2009 | Detection of Adulteration of Extra-Virgin Olive Oil by Chemometric Analysis of Mid-Infrared Spectral Data | Gürdeniz, Gözde; Özen, Fatma Banu |
| 2022 | Determination of the Quality and Purity Characteristics of Olive Oils Obtained From Different Regions of Turkey, Depending on Climatic Changes | Sevim, Didar; Köseoğlu, Oya; Özdemir, Durmuş ; Hakan, Mehmet; Büyükgök, Elif B.; Uslu, Hatice; Dursun, Özgür |
| 2017 | Determination of Triacylglycerol Composition of Ayvalık and Memecik Olive Oils During Storage by Chemometric Methods | Köseoğlu, Oya; Sevim, Didar; Özdemir, Durmuş |
| Dec-2020 | Development of Molecular Fluorescence Spectroscopy Based Multivariate Calibration Models for Quantitative Determination of Fatty Acids and Triacylglycerol Compositions of Olive Oils | Hedef, Onur |
| Mar-2014 | Development of Molecular Spectroscopic Multivariate Calibration Models for the Determination of Fatty Acid and Triachyl Glycerol Compositions of Olive Oils | Kuday, Esra |
| 2007 | Differentiation of Mixtures of Monovarietal Olive Oils by Mid-Infrared Spectroscopy and Chemometrics | Gürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu |
| Nov-2017 | Discriminative Capacities of Infrared Spectroscopy and E-Nose on Turkish Olive Oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina |
| Mar-2009 | Distribution of Simple Phenols, Phenolic Acids and Flavonoids in Turkish Monovarietal Extra Virgin Olive Oils for Two Harvest Years | Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen |
| Dec-2015 | Effect of Deep-Frying on the Quality Parameters of Vegetable Oils | Avcı, Başak |
| Dec-2016 | Effect of Harvest Time, Malaxation Tempetature and Olive Variety on the Chemical Characteristics of Olive Oils | Jolayemi, Olusola Samuel |
| 2009 | Effect of Storage Time on Olive Oil Quality | Yıldırım, Gaye |
| Jul-2019 | Effects of Storage on Some Chemical Parameters of Olive Oils | Başak, Nagihan |
| 2022 | Fatty Acid Alkyl Ester and Wax Compositions of Olive Oils as Varietal Authentication Indicators | Uncu, O.; Ozen, B. |
| 2021 | Fatty Acid Alkyl Ester and Wax Compositions of Olive Oils as Varietal Authentication Indicators | Uncu, Oğuz ; Özen, Banu |
| 28-Jun-2016 | Geographical Differentiation of a Monovarietal Olive Oil Using Various Chemical Parameters and Mid-Infrared Spectroscopy | Uncu, Oğuz ; Özen, Banu |
| 2020 | Importance of Some Minor Compounds in Olive Oil Authenticity and Quality | Uncu, Oğuz ; Özen, Banu |
| Feb-2017 | Kırınım Yöntemi Kullanılarak Zeytinyağındaki Tağşişin Belirlenmesi | Ekici, Çağın ; Dinleyici, Mehmet Salih |
| Dec-2021 | Minor Components of Olive Oils as Indicators for the Authenticity of Virgin Olive Oils | Uncu, Oğuz |
| Mar-2007 | Near Infrared Spectroscopic Determination of Olive Oil Adulteration With Sunflower and Corn Oil | Özdemir, Durmuş ; Öztürk, Betül |
| 2010 | Olive Oil Adulteration With Sunflower and Corn Oil Using Molecular Fluorescence Spectroscopy | Öztürk, Betül ; Arıkan, Aysun; Özdemir, Durmuş |
| Feb-2012 | Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey | Alkan, Derya; Tokatlı, Figen ; Özen, Banu |
| Oct-2015 | Prediction of Various Chemical Parameters of Olive Oils With Fourier Transform Infrared Spectroscopy | Uncu, Oğuz ; Özen, Banu |
| 2019 | Use of Ftir and Uv-Visible Spectroscopy in Determination of Chemical Characteristics of Olive Oils | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| 2021 | Uv-Vis Spectroscopy for the Estimation of Variety and Chemical Parameters of Olive Oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |
