Browsing "04. Mühendislik Fakültesi / Faculty of Engineering" by Title

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Issue DateTitleAuthor(s)
Jul-2022Meteorological drought analysis for Helmand River Basin, AfghanistanAlami, Mohammad Musa; Tayfur, Gökmen 
2023Meteorological drought and trend effects on transboundary river basins in AfghanistanHayat, Ehsanullah; Tayfur, Gökmen 
2023Meteorological drought assessment and trend analysis in Puntland Region of SomaliaMuse, Nur Mohamed; Tayfur, Gökmen ; Safari, Mir Jafar Sadegh
Sep-2016A method for enhancing speed of bluetooth based telemedicine servicesGönden, Arman; Güzel, Burçin; Aydoğdu, Canan 
May-2022A method for integrated business process modeling and ontology developmentCoşkunçay, Ahmet; Demirörs, Onur 
Dec-2008Methods of humidity determination Part I: HygrometryRübner, Katrin; Balköse, Devrim ; Robens, E.
Dec-2008Methods of humidity determination Part II: Determination of material humidityRübner, Katrin; Balköse, Devrim ; Robens, E.
Mar-2015Methylene blue adsorption from aqueous solutions to flexible poly(vinyl chloride) silica compositesYetgin, Senem; Ulutan, Sevgi; Balköse, Devrim 
2019Methylene blue removal of fixed-bed column reactor with pumice and nZVI-pumice: Experimental and modeling studyGenişoğlu, Mesut ; Gören, Ayşegül Yağmur ; Balcı, Esin; Recepoğlu, Yaşar Kemal ; Ökten, Hatice Eser 
Nov-2007MgB2 superconducting thin films sequentially fabricated using DC magnetron sputtering and thermionic vacuum arc methodOkur, Salih ; Kalkancı, M.; Pat, Suat; Ekem, Naci; Akan, Tamer; Balbağ, Zafer; Musa, G.; Tanoğlu, Metin 
Mar-2013Micro-encapsulation of ozonated red pepper seed oil with antimicrobial activity and application to nonwoven fabricÖzyıldız, Figen; Karagönlü, S.; Başal, Güldemet; Uzel, Ataç; Bayraktar, Oğuz 
2024Microbial desalination cell treated spent geothermal brine as a nutrient medium in hydroponic lettuce cultivation: Health risk assessmentGören, Ayşegül Yağmur ; Eskisoy, Deniz Naz; Genişoğlu, Şebnem; Ökten, Hatice Eser 
1-Sep-2016Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non-debittered Erkence variety during ripening periodSözbilen, Gözde Seval; Baysal, Ayşe Handan 
2009Microbial risks associated with traditional cheesesKorel, Figen 
1-Aug-2015Microbial safety and shelf life of UV-C treated freshly squeezed white grape juiceÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat
2014Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojaeHeerd, Doreen; Tarı, Canan ; Fernandez Lahore, Marcelo
2019Microbial transformation of cycloastragenol and astragenol by endophytic fungi isolated from astragalus speciesEkiz, Güner; Yılmaz, Sinem; Yusufoğlu, Hasan; Ballar Kırmızıbayrak, Petek; Bedir, Erdal 
2016Microbial transformation of ruscogenins by Cunninghamella blakesleeanaÖzçınar, Özge; Tağ, Özgür; Kıvçak, Bijen; Bedir, Erdal 
Aug-2014Microbiological quality of artisanal Sepet cheeseErcan, Duygu; Korel, Figen ; Orşahin, Hande
2008Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and TurkeyBaş, Duygu; Baysal, Ayşe Handan ; Ehavald, Helen; Eroğlu, Erdal; Filip, Sebastjan; Köksal, Fatma; Marin, Monika; Perne, Gregor; Türetgen, İrfan; Weiss, Martina; Akdoğan, Günay; Veskus, Tiina