Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/14011
Title: Microbial desalination cell treated spent geothermal brine as a nutrient medium in hydroponic lettuce cultivation: Health risk assessment
Authors: Gören, Ayşegül Yağmur
Eskisoy, Deniz Naz
Genişoğlu, Şebnem
Ökten, Hatice Eser
Keywords: Health risk assessment
Hydroponic system
Lettuce cultivation
Microbial desalination cell
Spent geothermal brine
Issue Date: 2024
Publisher: Elsevier
Abstract: The scarcity and contamination of freshwater resources are extremely critical issues today, and the expansion of water reuse has been considered as an option to decrease its impact. Therefore, the reuse of microbial desalination (MDC)-treated spent geothermal brine for agricultural purposes arises as a good solution to prevent water contamination and provide sustainable water usage. In this study, the potential of treated spent geothermal water from MDC system as a nutrient solution for the hydroponic cultivation of lettuce was evaluated. The effects of different water samples (Hoagland solution (R1) as a control, MDC-treated water (R2), 1:1, v/v mixture of MDC-treated water and Hoagland solution (R3), 4:1, v/v mixture of MDC-treated water and Hoagland solution (R4), and tap water (R5)) on lettuce growth were considered. The application of R3 and R4 samples for hydroponic lettuce cultivation was promising since the lettuce plants uptake sufficient nutrients for their growth and productivity with low toxic metal concentrations. In addition, the chlorophyll-a, chlorophyll-b, and carotene contents of lettuce were in the range of 1.045–2.391 mg/g, 0.761–1.986 mg/g, and 0.296–0.423 mg/g in different water samples, respectively. The content of chlorophyll-a was highest in R1 (2.391 mg/g), followed by R3 (2.371 mg/g). Furthermore, the health risk assessment of heavy metal accumulations in the lettuce plants cultivated in the various water samples was determined. Results showed that heavy metal exposure via lettuce consumption is unlikely to suffer noticeable adverse health problems with values below the permissible limit value. © 2023 Elsevier B.V.
URI: https://doi.org/10.1016/j.scitotenv.2023.167778
https://hdl.handle.net/11147/14011
ISSN: 0048-9697
Appears in Collections:Bioengineering / Biyomühendislik
Environmental Engineering / Çevre Mühendisliği
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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