Showing results 348 to 367 of 425
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Issue Date | Title | Author(s) |
2010 | Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongue | Korel, Figen ; Balaban, Murat Ömer |
Jan-2012 | Quality evaluation of Alaska pollock (Theragra chalcogramma) roe by image analysis. Part I: Weight prediction | Balaban, Murat Ömer; Chombeau, Melanie; Gümüş, Bahar; Cırban, Dilşat |
Jan-2012 | Quality evaluation of Alaska pollock (Theragra chalcogramma) roe by image analysis. Part II: Color defects and length evaluation | Balaban, Murat Ömer; Chombeau, Melanie; Gümüş, Bahar; Cırban, Dilşat |
Jun-2007 | Quality of flavored yogurt containing added coffee and sugar | Tan, Gürdal; Korel, Figen |
Oct-2014 | Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCR | Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay |
Oct-2022 | Quantitative real-time PCR analysis of bacterial biomarkers enable fast and accurate monitoring in inflammatory bowel disease | Sezgin, Efe ; Terlemez, Gamze; Bozkurt, Berkay; Bengi, Göksel; Akpınar, Hale; Büyüktorun, İlker |
2009 | Quantitative risk assessment models for food pathogens | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
2018 | Randomized trial comparing resection of primary tumor with no surgery in stage IV breast cancer at presentation: Protocol MF07-01 | Soran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İgci, Abdullah; Johnson, Ronald; Sezgin, Efe |
Oct-2010 | Rebuttal: Response to regarding letter to editor "On the modeling of inactivation kinetics by UV irradiation" | Ünlütürk, Sevcan |
2022 | Redefining methods for augmenting lactic acid bacteria robustness and phenyllactic acid biocatalysis: Integration valorizes simplicity | Meruvu, Haritha |
Dec-2006 | Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures | Göğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen |
2011 | The relationship of pellet morphology to polygalacturonase production of Rhizopus oryzae in various media compositions | Tarı, Canan ; Özkan, Kamer; Oncu, Şelale; Avcı, Tuba |
2021 | Reply: The effect of primary surgery in patients with stage IV breast cancer with bone metastasis only (Protocol BOMET MF 14-01): A multi-center, registry study | Soran, Atilla; Sezgin, Efe ; Özbaş, Serdar; Doğan, Lütfi |
2016 | Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis | Tarhan, Özgür; Spotti, Maria Julia; Schaffter, Sam; Corvalan, Carlos M.; Campanella, Osvaldo H. |
Apr-2008 | Rheological properties of liquid egg products (LEPS) | Atılgan, Mehmet Reşat; Ünlütürk, Sevcan |
2008 | Risk assessment in miscellaneous food processing industries including producers of vegetables and spices | Güldaş, Metin; Ursu, Roxana; Lagouri, Vasiliki; Kısıkkaya, N. Aslı; Uyar, M. Fatih; Mokorel, Primoz; Türe, Hasan; Lee, Solmaz; Korel, Figen ; Karpiskova, Renata |
2009 | Risk management in production of egg-pasta | Baysal, Ayşe Handan ; Gennaris, Savvas; Likar, Primoz; Peterka, Darja; Popescu, Oana; Veskus, Tiina |
2009 | Risk management of ready-to-eat meat products contaminated with listeria monocytogenes | Korel, Figen |
Jul-2021 | The role of loco-regional treatment in long-term quality of life in de novo stage IV breast cancer patients: protocol MF07-01Q | Soran, Atilla; Soyder, Aykut; Özbaş, Serdar; Özmen, Vahit; Karanlık, Hasan; İğci, Abdullah; Sezgin, Efe |
Apr-2013 | The roles of macromolecules in imatinib resistance of chronic myeloid leukemia cells by Fourier transform infrared spectroscopy | Baran, Yusuf ; Ceylan, Çağatay ; Camgöz, Aylin |