Please use this identifier to cite or link to this item:
https://hdl.handle.net/11147/5635| Title: | Quantification of Staphylococcus Aureus in White Cheese by the Improved Dna Extraction Strategy Combined With Taqman and Lna Probe-Based Qpcr | Authors: | Kadiroğlu, Pınar Korel, Figen Ceylan, Çağatay |
Keywords: | Cheese LNA QPCR Staphylococcus aureus TaqMan |
Publisher: | Elsevier Ltd. | Source: | Kadiroǧlu, P., Korel, F., and Ceylan, C. (2014). Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCR. Journal of Microbiological Methods, 105, 92-97. doi:10.1016/j.mimet.2014.06.022 | Abstract: | Four different bacterial DNA extraction strategies and two different qPCR probe chemistries were studied for detection of Stapylococcus aureus from white cheeses. Method employing trypsin treatment followed by a commercial kit application and TaqMan probe-based qPCR was the most sensitive one detecting higher counts than standards in naturally contaminated samples. | URI: | https://doi.org/10.1016/j.mimet.2014.06.022 http://hdl.handle.net/11147/5635 |
ISSN: | 0167-7012 |
| Appears in Collections: | Food Engineering / Gıda Mühendisliği PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
Show full item record
CORE Recommender
SCOPUSTM
Citations
9
checked on Dec 20, 2024
WEB OF SCIENCETM
Citations
11
checked on Oct 26, 2024
Page view(s)
296
checked on Dec 16, 2024
Download(s)
1,604
checked on Dec 16, 2024
Google ScholarTM
Check
Altmetric
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.