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https://hdl.handle.net/11147/5635| Title: | Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCR | Authors: | Kadiroğlu, Pınar Korel, Figen Ceylan, Çağatay |
Keywords: | Cheese LNA QPCR Staphylococcus aureus TaqMan |
Publisher: | Elsevier Ltd. | Source: | Kadiroǧlu, P., Korel, F., and Ceylan, C. (2014). Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCR. Journal of Microbiological Methods, 105, 92-97. doi:10.1016/j.mimet.2014.06.022 | Abstract: | Four different bacterial DNA extraction strategies and two different qPCR probe chemistries were studied for detection of Stapylococcus aureus from white cheeses. Method employing trypsin treatment followed by a commercial kit application and TaqMan probe-based qPCR was the most sensitive one detecting higher counts than standards in naturally contaminated samples. | URI: | https://doi.org/10.1016/j.mimet.2014.06.022 http://hdl.handle.net/11147/5635 |
ISSN: | 0167-7012 |
| Appears in Collections: | Food Engineering / Gıda Mühendisliği PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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