Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/5635
Title: Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCR
Authors: Kadiroğlu, Pınar
Korel, Figen
Ceylan, Çağatay
Kadiroğlu, Pınar
Korel, Figen
Ceylan, Çağatay
Izmir Institute of Technology. Food Engineering
Keywords: Cheese
LNA
QPCR
Staphylococcus aureus
TaqMan
Issue Date: Oct-2014
Publisher: Elsevier Ltd.
Source: Kadiroǧlu, P., Korel, F., and Ceylan, C. (2014). Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCR. Journal of Microbiological Methods, 105, 92-97. doi:10.1016/j.mimet.2014.06.022
Abstract: Four different bacterial DNA extraction strategies and two different qPCR probe chemistries were studied for detection of Stapylococcus aureus from white cheeses. Method employing trypsin treatment followed by a commercial kit application and TaqMan probe-based qPCR was the most sensitive one detecting higher counts than standards in naturally contaminated samples.
URI: https://doi.org/10.1016/j.mimet.2014.06.022
http://hdl.handle.net/11147/5635
ISSN: 0167-7012
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

Files in This Item:
File Description SizeFormat 
5635.pdfMakale469.99 kBAdobe PDFThumbnail
View/Open
Show full item record

CORE Recommender

SCOPUSTM   
Citations

4
checked on Jun 12, 2021

WEB OF SCIENCETM
Citations

7
checked on Jun 12, 2021

Google ScholarTM

Check

Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.