Browsing "Food Engineering / Gıda Mühendisliği" by Title

Showing results 70 to 89 of 424 < previous   next >
Issue DateTitleAuthor(s)
Feb-2008Colloid deposition experiments as a diagnostic tool for biomass attachment onto bioproduct adsorbent surfacesTarı, Canan ; Vennapusa, Rami Reddy; Cabrera, Rosa B.; Fernandez-Lahore, Marcelo
1-Dec-2016Combination of visible and mid-infrared spectra for the prediction of chemical parameters of winesŞen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu 
2010Commercially suitable pectin methylesterase from Valencia orange peelsŞimşek, Şebnem; Yemenicioğlu, Ahmet 
2019A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oilsUncu, Oğuz ; Özen, Banu 
Dec-2022Comparison of apical and basolateral Cu treatment for iron-related gene regulation during deferoxamine induced iron deficiencyEvcan, Ezgi ; Güleç, Şükrü 
Dec-2014Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, TurkeyBaysal, Ayşe Handan 
Feb-2010Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oilsGürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen 
Aug-2018Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residuesSabancı, Kevser; Büyükkileci, Ali Oğuz 
2020Comparison of Radio-guided Occult Lesion Localization (ROLL) and Magnetic Occult Lesion Localization (MOLL) for non-palpable lesions: A phantom model studyAydoğan, Tumay; Sezgin, Efe ; İlvan, Şennur; Yılmaz, Osman Cem; Aslan, Nesrin; Golshan, Mehra; Aydoğan, Fatih
Oct-2014Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur 
2021Comparison of the effects of statins on A549 nonsmall-cell lung cancer cell line lipids using Fourier transform infrared spectroscopy: Rosuvastatin stands outAksoy, Hatice Nurdan; Ceylan, Çağatay 
Sep-2006Composition, color and mechanical characteristics of pretreated candied chestnutsKorel, Figen ; Balaban, Murat Ömer
Apr-2003Consistency of polyphenol oxidase (PPO) thermostability in ripening apricots (Prunus armeniaca L.): Evidence for the presence of thermostable PPO forming and destabilizing mechanisms in apricotsYemenicioğlu, Ahmet ; Cemeroglu, Bekir
Feb-2017Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro-industrial wastesFratebianchi, Dante; Crespo, Juan Manuel; Tarı, Canan ; Cavalitto, Sebastian
Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food systemSözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet 
Apr-2002Control of polyphenol oxidase in whole potatoes by low temperature blanchingYemenicioğlu, Ahmet 
Aug-2014Controlled release properties of zein-fatty acid blend films for multiple bioactive compoundsArcan, İskender; Yemenicioğlu, Ahmet 
Jan-2023Correction to: Excessive replacement changes drive evolution of global sheep prion protein (PRNP) sequences (Heredity, (2022), 128, 5, (377-385), 10.1038/s41437-022-00520-6)Sezgin, Efe ; Teferedegn, Eden Yitna; Ün, Cemal; Yaman, Yalçın
2023Correction: Intervention for hepatic and pulmonary metastases in breast cancer patients: Prospective, multi-institutional registry Study–IMET, Protocol MF 14-02Soran, Atilla; Özbaş, Serdar; Özçınar, Beyza; Işık, Arda; Doğan, Lütfi; Şenol, Kazım; Sezgin, Efe 
2020The correlation of Magee Equations (TM) and Oncotype DX (R) recurrence score from core needle biopsy tissues in predicting response to neoadjuvant chemotherapy in ER+ and HER2- breast cancerSoran, Atilla; Tane, Kaori; Sezgin, Efe ; Bhargava, Rohit