Browsing "Food Engineering / Gıda Mühendisliği" by Title

Showing results 382 to 401 of 424 < previous   next >
Issue DateTitleAuthor(s)
2015Structural and functional characterization of solution, gel, and aggregated forms of trypsin in organic solvent-assisted and pH-induced phase changesCeylan, Çağatay ; Karaçiçek, Bilge
2022Structural changes in fasted state dietary mixed micelles upon solubilization of beta-caroteneBayramoğlu, Beste 
Jan-2009Surface energetics to assess biomass attachment onto hydrophobic interaction adsorbents in expanded bedsVennapusa, Rami Reddy; Tarı, Canan ; Cabrera, Rosa; Fernandez-Lahore, Marcelo
May-2022Survival impact of intervention to distant metastatic lesions in patients with breast cancerAbidi, Hira; Ayoade, Oluwaseun; McAuliffe, Priscilla; Johnson, Ronald; Lee, Joanna; Keenan, Donald; Steiman, Jennifer; Sezgin, Efe ; Soran, Atilla
2008Süt ürünlerimizden izole edilen mikroorganizmalardan laktaz enzimi üretimi, saflaştırılması ve immobilizasyonuHarsa, Hayriye Şebnem ; Türkel, Sezai; Hamamcı, Haluk; Gürakan, Candan; Göksungur, M. Yekta; Tarı, Canan ; Aydın, Aysun Cebeci
22-Apr-2016Synthesis of adsorbents with dendronic structures for protein hydrophobic interaction chromatographyMata-Gomez, Marco A.; Yaman, Sena ; Valencia-Gallegos, Jesus A.; Tarı, Canan ; Rito-Palomares, Marco; Gonzalez-Valdez, Jose
2003Sıcaklık ve sürenin havuç ve yeşil fasulyelerde bulunan pektin metilesteraz enzimi üzerindeki etkisinin belirlenmesiYemenicioğlu, Ahmet ; Cemeroğlu, Bekir
2007Sıvı yumurta ürünlerinin ultraviole (UV) ışık ile dezenfeksiyonuÜnlütürk, Sevcan ; Tarı, Canan ; Korel, Figen 
2022Targeting the PANoptosome with 3,4-methylenedioxy-β-nitrostyrene, reduces PANoptosis and protects the kidney against renal ischemia-reperfusion injuryUysal, Erdal; Dokur, Mehmet; Küçükdurmaz, Faruk; Altınay, Serdar; Polat, Sait; Batçıoğlu, Kadir; Sezgin, Efe 
2015Tarıma dayalı sanayi atıklarının katı kültür fermantasyonu ile değerlendirilmesi: Sürece etki eden faktörlere genel bakışDemir, Hande; Tarı, Canan 
2023Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea floursDoğruer, Ilgın; Çoban, Başak ; Başer, Filiz; Güleç, Şükrü ; Özen, Banu 
2019Temperature and glycerol formation: A proposal to explain the causal relationship based on glycolytic enzyme activitiesBüyükkileci, Ceylan; Batur, Ayşem; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk
Jul-2009Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivarsÖkmen, Bilal ; Şığva, Hasan Özgür; Mutlu, Sevgi; Doğanlar, Sami ; Yemenicioğlu, Ahmet ; Frary, Anne 
Sep-2017Transparent pullulan/mica nanocomposite coatings with outstanding oxygen barrier propertiesUysal Ünalan, İlke; Boyacı, Derya; Trabattoni, Silvia; Tavazzi, Silvia; Farris, Stefano
2023Ultrasonication effects on quality of tea-based beveragesUzuner, Sibel 
2021Unrevealing the impact of pulsed electric fields (PEF) on cucumber seed vigour and surface disinfectionAtmaca, Bahar; Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel 
2016Usage of rice milk in probiotic yoghurt productionUzuner, Aydın Erdem; Kınık, Özer; Korel, Figen ; Yıldız, Gamze; Yerlikaya, Oktay
2019Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oilsUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
Nov-2021Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrupBerk, Berkay; Çavdaroğlu, Çağrı ; Grunin, Leonid; Ardelean, Ioan; Kruk, Danuta; Mazı, Bekir G.; Öztop, Halil Mecit
Jun-2022The use of organic sun-dried fruits for delivery of phenolic compoundsDervişoğlu, Gökhan; Yemenicioğlu, Ahmet