Showing results 151 to 170 of 425
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Issue Date | Title | Author(s) |
May-2015 | Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon-melon juice blend: Multivariate statistical approach | Kaya, Zehra; Yıldız, Semanur; Ünlütürk, Sevcan |
Jul-2007 | Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor | Öncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan |
2020 | Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage | Kaya, Zehra; Ünlütürk, Sevcan ; Martin Belloso, Olga; Soliva Fortuny, Robert |
Jan-2010 | Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins | Arcan, İskender; Yemenicioğlu, Ahmet |
Oct-2017 | Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars | Konak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet |
2018 | Effects of fat reduction on the stability, microstructure, rheological and color characteristics of white-brined cheese emulsion with different emulsifying salt amounts | Urgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan |
May-2022 | Effects of golden thistle (Scolymus hispanicus L.) on cytotoxic activity: Cell cycle arrest and apoptotic properties on the CaCo-2 cell line | Özel Taşcı, Cansu; Güleç, Şükrü |
Apr-2005 | Effects of hot rehydration in the presence of hydrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figs | Demirbüker Kavak, Dilek ; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet |
2000 | Effects of light, carbon dioxide, and hormone levels on transformation to photoautotrophy of sugarcane shoots in micropropagation | Ertürk, Handan ; Walker, Paul N. |
15-Nov-2016 | Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |
Sep-2012 | Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of staphylococcus aureus strains isolated from raw milk and cheese samples | Sudağıdan, Mert; Yemenicioğlu, Ahmet |
4-May-2015 | Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores | Molva, Çelenk ; Baysal, Ayşe Handan |
2020 | Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blends | Aktaş, Ayşe Burcu; Özen, Banu ; Alamprese, Cristina A. |
Mar-2000 | Effects of rooting period, clump size, and growth medium on sugarcane plantlets in micropropagation during and after transformation to photoautotrophy | Ertürk, Handan ; Walker, Paul N. |
Nov-2017 | Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice | Pelvan Akgün, Merve; Ünlütürk, Sevcan |
2021 | Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice | Baykuş, Gökçen; Pelvan Akgün, Merve; Ünlütürk, Sevcan |
2007 | Ekonomik değeri yüksek zeytinlerden üretilen Türk zeytinyağlarının sınıflandırılması ve zeytinyağlarında tağşişin belirlenmesi | Tokatlı, Figen ; Barut, Banu Özen; Korel, Figen |
2016 | Electronic nose technology in food analysis | Korel, Figen ; Balaban, Murat Ömer |
2023 | Enhanced production of 3-phenyllactic acid from novel non-axenic coculture: adaptive evolution and statistical fermentation studies | Meruvu, Haritha |
Aug-2011 | Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojae | Büyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, Marcello |