Showing results 1 to 20 of 40
next >
| Issue Date | Title | Author(s) |
| Aug-1995 | Adsorption equilibrium and dynamics of lactase/CM-Sephadex system | Harsa, Hayriye Şebnem ; Göksungur, Yekta; Güvenç, Ulgar |
| Sep-2004 | Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441) | Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem |
| Apr-2010 | Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt cultures | Üstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem |
| Oct-2001 | Chromatographic separation of amyloglucosidase from the mixtures of enzymes | Harsa, Hayriye Şebnem ; Furusaki, Shintaro |
| 2020 | COVID 19 pandemi döneminde potansiyel besin önerileri | Ağırbaşlı, Zeynep; Kamber, Aslıhan ; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem |
| 2002 | Determination of the effects of biomaterials on human peripheral blood mononuclear cells (PBMC) | Sudağıdan, Mert; Güneş, Hatice ; Harsa, Şebnem |
| 2021 | Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental health | Elvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem |
| Jun-2022 | Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442 | Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem |
| 2023 | Development of microfibrillated cellulose-based films from globe artichokes (Cynara scolymus) | Ergüner, Merve; Harsa, Hayriye Şebnem |
| 2023 | Discovery, characterization, and databases of enzymes from sourdough | Ağırbaşlı, Zeynep; Harsa, Şebnem |
| 2021 | Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates | Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem |
| 2023 | Enzyme production from sourdough | Elvan, Menşure; Harsa, Şebnem |
| Oct-2014 | High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts | Erkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem |
| Feb-2005 | Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region | Bulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl |
| Apr-2008 | Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey | Apaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice |
| 22-Jan-2022 | Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free bread | Kahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola |
| Apr-2015 | Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules | Çabuk, Burcu; Tellioğlu Harsa, Şebnem |
| Feb-2014 | Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy | Tarhan, Özgür; Tarhan, Enver ; Harsa, Şebnem |
| Apr-2005 | Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey | Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice |
| Feb-2008 | Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in Turkey | Çınar, Çelenk; Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice |
