Showing results 34 to 53 of 424
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Issue Date | Title | Author(s) |
2013 | Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki | Yüceesoy, Dila; Özen, Banu |
May-2008 | Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics | Vardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa |
Apr-2023 | Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods | Aykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu |
2023 | Authentication of vinegars with targeted and non-targeted methods | Çavdaroğlu, Çağrı ; Özen, Banu |
Dec-2014 | Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profiles | Şen, İlknur ; Tokatlı, Figen |
2023 | Bacillus cereus: A review of “fried rice syndrome” causative agents | Leong, Sui Sien; Korel, Figen ; King, Jie Hung |
2014 | Bacteria: Arcobacter | Atabay, Halil İbrahim ; Corry, Janet E.L.; Ceylan, Çağatay |
2007 | Bacterial foodborne pathogens of concern | Roasto, Mati; Reinmüller, Berit; Vokk, Raivo; Baysal, Ayşe Handan ; Polanc, Julijana; Veskus, Tiina; Juhkam, Kadrin; Terentjeva, Margarita; Mackiw, Elzbieta |
2017 | Bakır mineralinin anemi durumundaki dengeleyici ve düzeltici etkisinin moleküler ve genetik düzeyde insan enterosit hücre modelinde araştırılması | Güleç, Şükrü |
2018 | Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coating | Yemenicioğlu, Ahmet |
2023 | Basidiomycota species in Drosophila gut are associated with host fat metabolism | Bozkurt, Berkay; Terlemez, Gamze; Sezgin, Efe |
Sep-2004 | Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441) | Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem |
May-2014 | Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins | Aydemir, Levent Yurdaer; Adan Gökbulut, Aysun ; Baran, Yusuf ; Yemenicioğlu, Ahmet |
15-Dec-2008 | Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae | Tarı, Canan ; Doğan, Nergiz; Göğüş, Nihan |
Apr-2010 | Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt cultures | Üstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem |
Jan-2016 | Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation | Demir, Hande; Tarı, Canan |
2012 | Bioethanol production from low cost agro-industrial waste products | Evcan, Ezgi ; Tarı, Canan ; Özen, Banu |
Jan-2012 | Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serum | Ceylan, Çağatay ; Severcan, Feride; Özkul, Aykut; Severcan, Mete; Bozoğlu, Faruk; Taheri, Nusret |
2014 | Biophysical evaluation of physiological effects of gilthead sea bream (Sparus aurata) farming using FTIR spectroscopy | Ceylan, Çağatay ; Tanrıkul, Tansel; Özgener, Hüseyin |
2011 | Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesi | Yemenicioğlu, Ahmet ; Atabay, Halil İbrahim ; Uysal, İlke; Aydemir, Levent Yurdaer; Arcan, İskender; Korel, Figen ; Boyacı, Derya |