Özen, Fatma Banu

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Özen, Fatma Banu

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Özen, Banu
Ozen, Fatma Banu
Ozen, Banu
Ozen, BF
Özen, BF
Özen, B.
Ozen, B.
Özen, B
Ozen, B
Özen, Banu F.
Ozen, Banu F.

Main Affiliation

03.08. Department of Food Engineering

banuozen@iyte.edu.tr

ORCID

0000-0002-0428-320X

Link to Google Profile

https://scholar.google.com/citations?hl=tr&user=QViLXzMAAAAJ

Researcher ID

D-7493-2013

Scopus Author ID

6603013605

Personal Site

https://scholar.google.com/citations?hl=tr&user=QViLXzMAAAAJ

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Country

Turkey

Status

Current Staff

Publications

Articles

Books & Book Chapters

Others

Author

36 Özen, Banu
15 Tokatlı, Figen
11 Uncu, Oğuz
8 Özen, Fatma Banu
5 Aktaş, Ayşe Burcu
4 Gürdeniz, Gözde
4 Soyer, Ferda
3 Atik, İsa Doğan
3 Doğruer, Ilgın
3 Eroğlu, Erdal
. next >

Subject

15 Olive oil
12 Adulteration
12 Chemometrics
8 Infrared spectroscopy
4 FTIR
4 Mid-infrared spectroscopy
3 Fluorescence spectroscopy
3 FTIR spectroscopy
3 Natamycin
3 Olive
. next >

Date issued

20 2020 - 2026
21 2010 - 2019
9 2000 - 2009

Type

50 Article

Fulltext

43 With Fulltext
7 No Fulltext

Results 21-40 of 50 (Search time: 0.086 seconds).

	Issue Date	Title	Author(s)
21	Mar-2009	Distribution of Simple Phenols, Phenolic Acids and Flavonoids in Turkish Monovarietal Extra Virgin Olive Oils for Two Harvest Years	Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen
22	2011	Effect of Biopolymers Containing Natamycin Against Aspergillus Niger and Penicillium Roquefortii on Fresh Kashar Cheese	Türe, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda
23	5-Jan-2011	Effect of Corn-Zein Coating on the Mechanical Properties of Polypropylene Packaging Films	Tıhmınlıoğlu, Funda ; Atik, İsa Doğan; Özen, Banu
24	15-Nov-2016	Effects of Malaxation Temperature and Harvest Time on the Chemical Characteristics of Olive Oils	Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu
25	2020	Effects of Processing Parameters on Chemical and Physical Properties of Enzymatically Interesterified Beef Tallow-Corn Oil Blends	Aktaş, Ayşe Burcu; Özen, Banu ; Alamprese, Cristina A.
26	2020	Evaluation of Three Spectroscopic Techniques in Determination of Adulteration of Cold Pressed Pomegranate Seed Oils	Uncu, Oğuz ; Napiórkowska, Alicja; Szajna, Tomasz K.; Özen, Banu
27	2021	Fatty Acid Alkyl Ester and Wax Compositions of Olive Oils as Varietal Authentication Indicators	Uncu, Oğuz ; Özen, Banu
28	2022	Fatty Acid Alkyl Ester and Wax Compositions of Olive Oils as Varietal Authentication Indicators	Uncu, O.; Ozen, B.
9	2023	Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours Through Mixture Design	Doğruer, Ilgın; Başer, Filiz ; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu
10	28-Jun-2016	Geographical Differentiation of a Monovarietal Olive Oil Using Various Chemical Parameters and Mid-Infrared Spectroscopy	Uncu, Oğuz ; Özen, Banu
11	2020	Importance of Some Minor Compounds in Olive Oil Authenticity and Quality	Uncu, Oğuz ; Özen, Banu
12	2019	Ir Spectroscopy and Chemometrics for Physical Property Prediction of Structured Lipids Produced by Interesterification of Beef Tallow	Aktaş, Ayşe Burcu; Alamprese, Cristina; Fessas, Dimitrios; Özen, Banu
13	2025	Legume and Nut Flours From the Mediterranean Area: Proximate Compositions, Techno-Functionalities, and Spectroscopy Patterns as a Function of Species, Origin, and Treatment	Cappa, Carola; Ozen, Banu ; Tokatli, Figen ; Imeneo, Valeria; Aguilo-Aguayo, Ingrid; Sahan, Yasemin; Alamprese, Cristina
14	2019	Mid-Infrared Spectroscopic Detection of Sunflower Oil Adulteration With Safflower Oil	Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen
15	Feb-2017	Monitoring of Wine Process and Prediction of Its Parameters With Mid-Infrared Spectroscopy	Canal, Canan; Özen, Banu
16	Dec-2008	Optimization of Osmotic Dehydration of Diced Green Peppers by Response Surface Methodology	Özdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John
17	Feb-2012	Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey	Alkan, Derya; Tokatlı, Figen ; Özen, Banu
18	Mar-2014	Phenolics Profile of a Naturally Debittering Olive in Comparison To Regular Olive Varieties	Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur
19	Feb-2009	Physical Properties of Biopolymers Containing Natamycin and Rosemary Extract	Türe, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda
20	2021	Potential of Fourier-Transform Infrared Spectroscopy in Adulteration Detection and Quality Assessment in Buffalo and Goat Milks	Şen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu

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