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Picture
yemenicioglu.jpg picture
Full Name
Yemenicioğlu, Ahmet
Variants
Yemenicioglu, Ahmet
Yemenicioğlu, A.
Yemenicioğlu, A
Yemenicioglu, A.
Yemenicioglu, A
Yemenicioğlu,A.
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
ahmetyemenicioglu@iyte.edu.tr
 
ORCID
0000-0002-5356-0058
Link to Google Profile
Google Scholar
Researcher ID
AAZ-4937-2020
 
Scopus Author ID
55887252400
Personal Site
Web Site
 
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Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 50 Yemenicioğlu, Ahmet
  • 8 Arcan, İskender
  • 5 Korel, Figen
  • 5 Sözbilen, Gözde Seval
  • 4 Boyacı, Derya
  • 4 Çavdaroğlu, Elif
  • 3 Alsoy Altınkaya, Sacide
  • 3 Arslanoğlu, Alper
  • 3 Cemeroglu, Bekir
  • 3 Doğanlar, Sami
  • . next >

Subject

  • 14 Lysozyme
  • 8 Antimicrobial packaging
  • 8 Zein
  • 6 Edible films
  • 4 Antioxidant activity
  • 4 Functional properties
  • 4 Nisin
  • 3 Chitosan
  • 3 Composite
  • 3 Controlled release
  • . next >

Date issued

  • 15 2020 - 2025
  • 20 2010 - 2019
  • 18 2000 - 2009

Type

  • 53 Article

Fulltext

  • 49 With Fulltext
  • 4 No Fulltext


Results 21-40 of 53 (Search time: 0.248 seconds).

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Issue DateTitleAuthor(s)
21Apr-2013Development of Flexible Zein-Wax Composite and Zein-Fatty Acid Blend Films for Controlled Release of LysozymeArcan, İskender; Yemenicioğlu, Ahmet 
222020Development of Gel-Based Pads Loaded With Lysozyme and Green Tea Extract: Characterization of Pads and Test of Their Antilisterial Potential on Cold-Smoked SalmonBoyacı, Derya; Yemenicioğlu, Ahmet 
232020Development of Pectin-Eugenol Emulsion Coatings for Inhibition of Listeria on Webbed-Rind Melons: a Comparative Study With Fig and Citrus PectinsÇavdaroğlu, Elif ; Farris, Stefano; Yemenicioğlu, Ahmet 
24Dec-2010Effect of Enzyme Location on Activity and Stability of Trypsin and Urease Immobilized on Porous Membranes by Using Layer-By Self-Assembly of PolyelectrolyteGuedidi, Sadika; Yürekli, Yılmaz; Deratani, André; Déjardin, Philippe; Innocent, Christophe; Alsoy Altınkaya, Sacide ; Roudesli, Sadok; Yemenicioğlu, Ahmet 
25Aug-2000Effect of Hydrogen Peroxide on Sour Cherry AnthocyaninsÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Çıtak, Bahar; Cemeroğlu, Bekir
26Jan-2010Effects of Controlled Pepsin Hydrolysis on Antioxidant Potential and Fractional Changes of Chickpea ProteinsArcan, İskender; Yemenicioğlu, Ahmet 
27Sep-2012Effects of Nisin and Lysozyme on Growth Inhibition and Biofilm Formation Capacity of Staphylococcus Aureus Strains Isolated From Raw Milk and Cheese SamplesSudağıdan, Mert; Yemenicioğlu, Ahmet 
282024An Efficient Method of Improving Essential Oil Retention and Sustained Release of Chitosan Films: Ultrasound-Assisted Preparation of Chitosan Composites With Surface Active Chickpea ProteinsBarış Kavur, Pelin ; Yemenicioğlu, Ahmet 
29Jun-2018Expanding Horizons of Active Packaging: Design of Consumer-Controlled Release Systems Helps Risk Management of Susceptible IndividualsBoyacı, Derya; Yemenicioğlu, Ahmet 
30Mar-2011Incorporating Phenolic Compounds Opens a New Perspective To Use Zein Films as Flexible Bioactive Packaging MaterialsArcan, İskender; Yemenicioğlu, Ahmet 
312022Incorporation of Organic Acids Turns Classically Brittle Zein Films Into Flexible Antimicrobial Packaging MaterialsSözbilen, G.S.; Çavdaroğlu, E.; Yemenicioğlu, A. 
322021Incorporation of Organic Acids Turns Classically Brittle Zein Films Into Flexible Antimicrobial Packaging MaterialsSözbilen, Gözde Seval; Çavdaroğlu, Elif ; Yemenicioğlu, Ahmet 
33Jan-2006Incorporation of Partially Purified Hen Egg White Lysozyme Into Zein Films for Antimicrobial Food PackagingMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah
342020An Innovative Design and Application of Natural Antimicrobial Gelatin Based Filling To Control Risk of Listeriosis From Caramel ApplesKavur, Pelin Barış; Yemenicioğlu, Ahmet 
35Feb-2023Novel Edible Films of Pectins Extracted From Low-Grade Fruits and Stalk Wastes of Sun-Dried Figs: Effects of Pectin Composition and Molecular Properties on Film CharacteristicsÇavdaroğlu, Elif ; Büyüktaş, Duygu ; Farris, Stefano; Yemenicioğlu, Ahmet 
362015Orta Nemli İncirlerde Depolama Sonrasında Pektin Metil Esteraz Aktivitesi DeğişimiDemirbüker Kavak, Dilek ; Yemenicioğlu, Ahmet 
37Jun-2007Partial Purification and Kinetic Characterization of Mushroom Stem Polyphenoloxidase and Determination of Its Storage Stability in Different Lyophilized FormsŞimşek, Şebnem; Yemenicioğlu, Ahmet 
382007Partial Purification and Preparation of Bovine Lactoperoxidase and Characterization of Kinetic Properties of Its Immobilized Form Incorporated Into Cross-Linked Alginate FilmsMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet 
392007Partial Purification of Hen Egg White Lysozyme by Ethanol Precipitation Method and Determination of the Thermal Stability of Its Lyophilized FormGemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide ; Yemenicioğlu, Ahmet 
402021Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded With Lysozyme and Green Tea PolyphenolsBoyacı, Derya; Barış Kavur, Pelin ; Güleç, Şükrü ; Yemenicioğlu, Ahmet 
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