Please use this identifier to cite or link to this item:
https://hdl.handle.net/11147/2576
Title: | Effect of enzyme location on activity and stability of trypsin and urease immobilized on porous membranes by using layer-by-layer self-assembly of polyelectrolyte | Authors: | Guedidi, Sadika Yürekli, Yılmaz Deratani, André Déjardin, Philippe Innocent, Christophe Alsoy Altınkaya, Sacide Roudesli, Sadok Yemenicioğlu, Ahmet |
Keywords: | Enzyme immobilization Catalytic membrane Layer-by-layer self-assembly Polyelectrolytes |
Publisher: | Elsevier Ltd. | Source: | Guedidi, S., Yürekli, Y., Deratani, A., Déjardin, P., Innocent, C., Alsoy Altınkaya, S., Roudesli, S., and Yemenicioğlu, A. (2010). Effect of enzyme location on activity and stability of trypsin and urease immobilized on porous membranes by using layer-by-layer self-assembly of polyelectrolyte. Journal of Membrane Science, 365(1-2), 59-67. doi:10.1016/j.memsci.2010.08.042 | Abstract: | The layer-by-layer (LbL) self-assembly of polyelectrolyte is one of the simplest ways to immobilize enzyme on membrane. In this paper, the immobilization of trypsin (TRY) and urease (URE) on polyacrylonitrile based membranes using the LbL assembly technique was presented. The studied systems consisted in bilayered assemblies with the enzyme layer as the outer layer and trilayered assemblies with the enzyme layer as the inner sandwiched layer. The membrane pore size was chosen so that the smaller enzyme TRY was mainly immobilized within the membrane and confined in the porous membrane structure while URE immobilization mainly took place at the membrane surface. No dramatic difference on reactivity was evidenced between these two enzyme locations. The catalytic activity of immobilized enzymes was found to be lower than the free ones in solution but their stability was dramatically enhanced. The higher activity was observed when the enzyme is deposited as the outer layer of the LbL assembly. On the other hand, the more stable catalytic membranes were obtained when the outer layer consists of a polyelectrolyte covering the enzyme layer. © 2010 Elsevier B.V. | URI: | http://doi.org/10.1016/j.memsci.2010.08.042 http://hdl.handle.net/11147/2576 |
ISSN: | 0376-7388 1873-3123 |
Appears in Collections: | Chemical Engineering / Kimya Mühendisliği Food Engineering / Gıda Mühendisliği Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
Show full item record
CORE Recommender
SCOPUSTM
Citations
50
checked on Nov 15, 2024
WEB OF SCIENCETM
Citations
45
checked on Nov 9, 2024
Page view(s)
7,812
checked on Nov 18, 2024
Download(s)
546
checked on Nov 18, 2024
Google ScholarTM
Check
Altmetric
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.