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Picture
yemenicioglu.jpg picture
Full Name
Yemenicioğlu, Ahmet
Variants
Yemenicioglu, Ahmet
Yemenicioğlu, A.
Yemenicioğlu, A
Yemenicioglu, A.
Yemenicioglu, A
Yemenicioğlu,A.
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
ahmetyemenicioglu@iyte.edu.tr
 
ORCID
0000-0002-5356-0058
Link to Google Profile
Google Scholar
Researcher ID
AAZ-4937-2020
 
Scopus Author ID
55887252400
Personal Site
Web Site
 
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Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 50 Yemenicioğlu, Ahmet
  • 8 Arcan, İskender
  • 5 Korel, Figen
  • 5 Sözbilen, Gözde Seval
  • 4 Boyacı, Derya
  • 4 Çavdaroğlu, Elif
  • 3 Alsoy Altınkaya, Sacide
  • 3 Arslanoğlu, Alper
  • 3 Cemeroglu, Bekir
  • 3 Doğanlar, Sami
  • . next >

Subject

  • 14 Lysozyme
  • 8 Antimicrobial packaging
  • 8 Zein
  • 6 Edible films
  • 4 Antioxidant activity
  • 4 Functional properties
  • 4 Nisin
  • 3 Chitosan
  • 3 Composite
  • 3 Controlled release
  • . next >

Date issued

  • 15 2020 - 2025
  • 20 2010 - 2019
  • 18 2000 - 2009

Type

  • 53 Article

Fulltext

  • 49 With Fulltext
  • 4 No Fulltext


Results 41-53 of 53 (Search time: 0.1 seconds).

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Issue DateTitleAuthor(s)
41Apr-2004Potential Application of Hot Rehydration Alone or in Combination With Hydrogen Peroxide To Control Pectin Methylesterase Activity and Microbial Load in Cold-Stored Intermediate-Moisture Sun-Dried FigsDemirbüker Kavak, Dilek ; Şimşek, Şebnem; Yemenicioğlu, Ahmet 
421-Apr-2016Potential Application of Natural Phenolic Antimicrobials and Edible Film Technology Against Bacterial Plant PathogensAlkan, Derya; Yemenicioğlu, Ahmet 
43Mar-2013Potential of Turkish Kabuli Type Chickpea and Green and Red Lentil Cultivars as Source of Soy and Animal Origin Functional Protein AlternativesAydemir, Levent Yurdaer; Yemenicioğlu, Ahmet 
44Oct-2005Production of Antimicrobial Films by Incorporation of Partially Purified Lysozyme Into Biodegradable Films of Crude Exopolysaccharides Obtained From Aureobasidium Pullulans FermentationKandemir, Nilay; Yemenicioğlu, Ahmet ; Mecitoğlu, Çiğdem; Elmacı, Zehra Seda; Arslanoğlu, Alper ; Göksungur, Mehmet Yekta; Baysal, Taner
452020A Review of Current and Future Food Applications of Natural HydrocolloidsYemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü 
46Apr-2010Salt Tolerance in Solanum Pennellii: Antioxidant Response and Related QtlFrary, Anne ; Göl, Deniz; Keleş, Davut; Ökmen, Bilal ; Pınar, Hasan; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami 
472015Siyah Meyveli İncir Çeşitlerinin Kurutularak DeğerlendirilmesiKonak, Ramazan; Kösoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet 
482024Stabilisation of Extra Virgin Olive Oil-In Emulsions Prepared by Citrus Pectin Using Green Tea and Grape Seed Phenolic Extracts and CatechinBuyuk, Miray; Yemenicioglu, Ahmet 
49Jul-2009Total Antioxidant Activity and Total Phenolic Contents in Different Turkish Eggplant (solanum Melongena L.) CultivarsÖkmen, Bilal ; Şığva, Hasan Özgür; Mutlu, Sevgi; Doğanlar, Sami ; Yemenicioğlu, Ahmet ; Frary, Anne 
50Jun-2022The Use of Organic Sun-Dried Fruits for Delivery of Phenolic CompoundsDervişoğlu, Gökhan; Yemenicioğlu, Ahmet 
512025Utilization of Black Cumin (nigella Sativa L.) Cake Proteins as a Sustainable Food Ingredient: a Comparative Study With Commercial Proteins for Antioxidant, Techno-Functional and Vegan Cheese PropertiesCavdaroglu, Elif ; Kayi, Hilal; Budak, Yaren Buse; Berk, Berkay ; Yemenicioglu, Ahmet 
5215-Jan-2022Utilization of Stalk Waste Separated During Processing of Sun-Dried Figs (ficus Carica) as a Source of Pectin: Extraction and Determination of Molecular and Functional PropertiesÇavdaroğlu, Elif ; Yemenicioğlu, Ahmet 
53Jun-2008Water-Soluble Antioxidant Potential of Turkish Pepper CultivarsFrary, Anne ; Keçeli, Mehmet Ali; Ökmen, Bilal ; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami 
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