03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 41-60 of 479 (Search time: 0.154 seconds).

Issue DateTitleAuthor(s)
412023Authentication of Vinegars With Targeted and Non-Targeted MethodsÇavdaroğlu, Çağrı ; Özen, Banu 
42Dec-2014Authenticity of Wines Made With Economically Important Grape Varieties Grown in Anatolia by Their Phenolic ProfilesŞen, İlknur ; Tokatlı, Figen 
432023Bacillus Cereus: a Review of “fried Rice Syndrome” Causative AgentsLeong, Sui Sien; King, Jie Hung; Korel, Figen 
442014Bacteria: ArcobacterAtabay, Halil İbrahim ; Corry, Janet E.L.; Ceylan, Çağatay 
452007Bacterial Foodborne Pathogens of ConcernRoasto, Mati; Reinmüller, Berit; Vokk, Raivo; Baysal, Ayşe Handan ; Polanc, Julijana; Veskus, Tiina; Juhkam, Kadrin; Terentjeva, Margarita; Mackiw, Elzbieta
462017Bakır mineralinin anemi durumundaki dengeleyici ve düzeltici etkisinin moleküler ve genetik düzeyde insan enterosit hücre modelinde araştırılmasıGüleç, Şükrü 
472018Basic Strategies and Testing Methods To Develop Effective Edible Antimicrobial and Antioxidant CoatingYemenicioğlu, Ahmet 
482023Basidiomycota Species in Drosophila Gut Are Associated With Host Fat MetabolismBozkurt, Berkay; Terlemez, Gamze; Sezgin, Efe 
49Sep-2004Batch Production of L(+) Lactic Acid From Whey by Lactobacillus Casei (nrrl B-441)Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem 
502007Bazı kültür ve yabani domates,biber ve patlacan türlerinde antioksidant özelliği olan karakter için mevcut genetik varyasyonun tayin edilmesi ve bu karakterleri kontrol eden genlerin moleküler haritalanmasıFrary, Anne ; Doğanlar, Sami ; Yemenicioğlu, Ahmet ; Rusçuklu, Dane; Ökmen, Bilal ; Şığva, Hasan Özgür; Tümbilen, Yeliz; Keçeli, Mehmet Ali; Yüce, Duygu; Göl, Deniz; Kırsoy, Öyküm
51May-2014Bioactive, Functional and Edible Film-Forming Properties of Isolated Hazelnut (corylus Avellana L.) Meal ProteinsAydemir, Levent Yurdaer; Adan Gökbulut, Aysun ; Baran, Yusuf ; Yemenicioğlu, Ahmet 
5215-Dec-2008Biochemical and Thermal Characterization of Crude Exo-Polygalacturonase Produced by Aspergillus SojaeTarı, Canan ; Doğan, Nergiz; Göğüş, Nihan
53Apr-2010Biochemical and Thermal Properties of Ss-Galactosidase Enzymes Produced by Artisanal Yoghurt CulturesÜstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem 
54Jan-2016Bioconversion of Wheat Bran for Polygalacturonase Production by Aspergillus Sojae in Tray Type Solid-State FermentationDemir, Hande; Tarı, Canan 
552012Bioethanol Production From Fungal Sources Using Low-Cost Agro-Industrial Waste ProductsEvcan, Ezgi 
562012Bioethanol Production From Low Cost Agro-Industrial Waste ProductsEvcan, Ezgi ; Tarı, Canan ; Özen, Banu 
57Jan-2012Biophysical and Microbiological Study of High Hydrostatic Pressure Inactivation of Bovine Viral Diarrheavirus Type 1 on SerumCeylan, Çağatay ; Severcan, Feride; Özkul, Aykut; Severcan, Mete; Bozoğlu, Faruk; Taheri, Nusret
582014Biophysical Evaluation of Physiological Effects of Gilthead Sea Bream (sparus Aurata) Farming Using Ftir SpectroscopyCeylan, Çağatay ; Tanrıkul, Tansel; Özgener, Hüseyin 
592011Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesiYemenicioğlu, Ahmet ; Atabay, Halil İbrahim ; Uysal, İlke; Aydemir, Levent Yurdaer; Arcan, İskender; Korel, Figen ; Boyacı, Derya
602019Can Post-Mastectomy Radiation Therapy Be Omitted in T1-2 Clinically Node-Negative Breast Cancer Patients With a Positive Sentinel Lymph Node Biopsy?Dinh, Kate; Soran, Atilla; Işık, Arda; McAuliffe, Priscilla; Diego, Emilia; Sezgin, Efe ; Johnson, Ronald