Author
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Korel, Figen
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Yemenicioğlu, Ahmet
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Ünlütürk, Sevcan
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Arserim-Uçar, Dilhun Keriman
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Atabay, Halil İbrahim
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Balaban, Murat Ömer
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Baysal, Ayşe Handan
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Ceylan, Çağatay
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Corry, Janet E.L.
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Hakgüder Taze, Bengi
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Results 1-9 of 9 (Search time: 0.006 seconds).
| Issue Date | Title | Author(s) |
| 1 | 2014 | Bacteria: Arcobacter | Atabay, Halil İbrahim ; Corry, Janet E.L.; Ceylan, Çağatay |
| 2 | 2018 | Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coating | Yemenicioğlu, Ahmet |
| 3 | 2021 | Exopolysaccharides in food processing industrials | Arserim-Uçar, Dilhun Keriman; Konuk Takma, Dilara; Korel, Figen |
| 4 | 2016 | Impact of irradiation on the microbial ecology of foods | Ünlütürk, Sevcan |
| 5 | 2012 | Infrared spectroscopy for the detection of adulteration in foods | Özen, Banu ; Tokatlı, Figen |
| 6 | 2010 | Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongue | Korel, Figen ; Balaban, Murat Ömer |
| 7 | 2018 | Short-wave ultraviolet light inactivation of pathogens in fruit juices | Baysal, Ayşe Handan |
| 8 | 2021 | UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effects | Hakgüder Taze, Bengi ; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan |
| 9 | 2016 | Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging | Yemenicioğlu, Ahmet |
