03.08. Department of Food Engineering

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Author:  Korel, Figen

Results 21-40 of 52 (Search time: 0.009 seconds).

Issue DateTitleAuthor(s)
212019Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis
222018Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond paste
232007Ekonomik değeri yüksek zeytinlerden üretilen Türk zeytinyağlarının sınıflandırılması ve zeytinyağlarında tağşişin belirlenmesi
242016Electronic nose technology in food analysis
252009Evaluation and production of ready-to-eat meals
262021Exopolysaccharides in food processing industrials
272014Farklı bölgelere ait ticari kırmızı şarapların elektronik burun ile aroma profillerine göre sınıflandırılması
28Jan-2012Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics
292005Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısı
302019Identification of Staphylococcus aureus cheese isolates with respect to virulence properties, genetic relatedness and antibiotic resistance profiles
31Apr-2017Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes
32Jan-2006Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging
332015Influence of drying temperature on total phenolic content and antioxidant capacity of grape seeds
34Jul-2015An innovative approach: Cow/oat milk based kefir
352015Kurutma sıcaklığının üzüm çekirdeklerinin toplam fenolik madde içeriği ve antioksidan kapasitesi üzerine etkisi
362008Laktik asit bakterileri, lisozim ve laktoperoksidaz kullanılarak antimikrobiyal özellik taşıyan yenebilir filmlerin geliştirilmesi, plastik ambalaj materyallerine ve çeşitli gıdalara uygulanması
372009Microbial risks associated with traditional cheeses
18Aug-2014Microbiological quality of artisanal Sepet cheese
19Aug-2007Odor evaluation of shrimp treated with different chemicals using an electronic nose and a sensory panel
202017Physicochemical and sensorial properties of Sepet Cheeses packaged under different modified atmospheric conditions