03.08. Department of Food Engineering

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Issue DateTitleAuthor(s)
212021APOL1 variant alleles associate with reduced risk for opportunistic infections in HIV infectionAn, Ping; Sezgin, Efe ; Kirk, Gregory D.; Duggal, Priya; Binns-Roemer, Elizabeth; Nelson, George; Limou, Sophie
2Oct-2013Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheeseUysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
3Dec-2012Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and rakiÖztürk, Burcu; Yücesoy, Dila; Özen, Banu 
4Oct-2022ASO visual abstract: Intervention for hepatic and pulmonary METastases in breast cancer patients-prospective, multi-institutional registry study: IMET; Protocol MF 14-02Soran, Atilla; Özbaş, Serdar; Özçınar, Beyza; Işık, Arda; Doğan, L.; Şenol, Kazım; Dağ, Ahmet; Karanlık, Hasan; Aytaç, Özgür; Karadeniz Çakmak, Güldeniz; Dalcı, Kubilay; Doğan, Mutlu; Sezer, Atakan Y.; Gökgöz, Şehsuvar; Özyar, Enis; Sezgin, Efe 
52011Aspartic proteinases from Mucor spp. in cheese manufacturingYeğin, Sırma; Fernandez-Lahore, Marcelo; Jose Gama Salgado, Antonio; Güvenç, Ulgar; Göksungur, Yekta; Tarı, Canan 
62017Aspergillus sojae tarafından üretilen poligalakturonazın kısmi saflaştırılması için kromatografik bir yaklaşımŞen, İlknur ; Mata-Gomez, Marco A.; Palomares, Marco Rito; Tarı, Canan ; Dinç, Melike
7Nov-2022Assessing edible composite film polymer from potato industry effluent under high hydrostatic pressure and its antimicrobial propertiesAkdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel 
82018Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juiceDemir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra
92012Assessment of TNF-alpha and leptin gene expression by RT-PCR in blood of cows with left abomasal displacementDevrim, A. K.; Sözmen, M.; Yiğitarslan, K.; Sudağıdan, Mert; Kankavi, O.; Atabay, Halil İbrahim 
102013Authentication of a Turkish traditional aniseed flavoured distilled spirit, rakiYüceesoy, Dila; Özen, Banu 
11May-2008Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometricsVardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa
12Apr-2023Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methodsAykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu 
132023Authentication of vinegars with targeted and non-targeted methodsÇavdaroğlu, Çağrı ; Özen, Banu 
14Dec-2014Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profilesŞen, İlknur ; Tokatlı, Figen 
152023Bacillus cereus: A review of “fried rice syndrome” causative agentsLeong, Sui Sien; Korel, Figen ; King, Jie Hung
162014Bacteria: ArcobacterAtabay, Halil İbrahim ; Corry, Janet E.L.; Ceylan, Çağatay 
172007Bacterial foodborne pathogens of concernRoasto, Mati; Reinmüller, Berit; Vokk, Raivo; Baysal, Ayşe Handan ; Polanc, Julijana; Veskus, Tiina; Juhkam, Kadrin; Terentjeva, Margarita; Mackiw, Elzbieta
182017Bakır mineralinin anemi durumundaki dengeleyici ve düzeltici etkisinin moleküler ve genetik düzeyde insan enterosit hücre modelinde araştırılmasıGüleç, Şükrü 
192018Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coatingYemenicioğlu, Ahmet 
202023Basidiomycota species in Drosophila gut are associated with host fat metabolismBozkurt, Berkay; Terlemez, Gamze; Sezgin, Efe