03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 41-60 of 453 (Search time: 0.012 seconds).

Issue DateTitleAuthor(s)
41Dec-2014Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profilesŞen, İlknur ; Tokatlı, Figen 
422023Bacillus cereus: A review of “fried rice syndrome” causative agentsLeong, Sui Sien; Korel, Figen ; King, Jie Hung
432014Bacteria: ArcobacterAtabay, Halil İbrahim ; Corry, Janet E.L.; Ceylan, Çağatay 
3842007Bacterial foodborne pathogens of concernRoasto, Mati; Reinmüller, Berit; Vokk, Raivo; Baysal, Ayşe Handan ; Polanc, Julijana; Veskus, Tiina; Juhkam, Kadrin; Terentjeva, Margarita; Mackiw, Elzbieta
3852017Bakır mineralinin anemi durumundaki dengeleyici ve düzeltici etkisinin moleküler ve genetik düzeyde insan enterosit hücre modelinde araştırılmasıGüleç, Şükrü 
3862018Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coatingYemenicioğlu, Ahmet 
3872023Basidiomycota species in Drosophila gut are associated with host fat metabolismBozkurt, Berkay; Terlemez, Gamze; Sezgin, Efe 
388Sep-2004Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441)Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem 
3892007Bazı kültür ve yabani domates,biber ve patlacan türlerinde antioksidant özelliği olan karakter için mevcut genetik varyasyonun tayin edilmesi ve bu karakterleri kontrol eden genlerin moleküler haritalanmasıFrary, Anne ; Doğanlar, Sami ; Yemenicioğlu, Ahmet ; Rusçuklu, Dane; Ökmen, Bilal ; Şığva, Hasan Özgür; Tümbilen, Yeliz; Keçeli, Mehmet Ali; Yüce, Duygu; Göl, Deniz; Kırsoy, Öyküm
390May-2014Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteinsAydemir, Levent Yurdaer; Adan Gökbulut, Aysun ; Baran, Yusuf ; Yemenicioğlu, Ahmet 
39115-Dec-2008Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojaeTarı, Canan ; Doğan, Nergiz; Göğüş, Nihan
392Apr-2010Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt culturesÜstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem 
393Jan-2016Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentationDemir, Hande; Tarı, Canan 
3942012Bioethanol production from fungal sources using low-cost agro-industrial waste productsEvcan, Ezgi 
3952012Bioethanol production from low cost agro-industrial waste productsEvcan, Ezgi ; Tarı, Canan ; Özen, Banu 
396Jan-2012Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serumCeylan, Çağatay ; Severcan, Feride; Özkul, Aykut; Severcan, Mete; Bozoğlu, Faruk; Taheri, Nusret
3972014Biophysical evaluation of physiological effects of gilthead sea bream (Sparus aurata) farming using FTIR spectroscopyCeylan, Çağatay ; Tanrıkul, Tansel; Özgener, Hüseyin 
3982011Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesiYemenicioğlu, Ahmet ; Atabay, Halil İbrahim ; Uysal, İlke; Aydemir, Levent Yurdaer; Arcan, İskender; Korel, Figen ; Boyacı, Derya
3992019Can post-mastectomy radiation therapy be omitted in T1-2 clinically node-negative breast cancer patients with a positive sentinel lymph node biopsy?Dinh, Kate; Soran, Atilla; Işık, Arda; McAuliffe, Priscilla; Diego, Emilia; Sezgin, Efe ; Johnson, Ronald
4002020Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processesYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V.