Showing results 6 to 25 of 59
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Issue Date | Title | Author(s) |
2020 | Covıd 19 Pandemi Döneminde Potansiyel Besin Önerileri | Ağırbaşlı, Zeynep; Kamber, Aslıhan ; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem |
2002 | Determination of the Effects of Biomaterials on Human Peripheral Blood Mononuclear Cells (pbmc) | Sudağıdan, Mert; Güneş, Hatice ; Harsa, Şebnem |
2021 | Developing a Functional Lozenge With Microencapsulated Lactiplantibacillus Pentosus To Improve Oral and Dental Health | Elvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem |
Jul-2019 | Developing a Guide of Bioinformatic Database for Probiotic Products | Yılmaz, Melike |
Jun-2022 | Development of a Functional Chocolate Using Gamma-Amino Butyric Acid Producer Lacticaseibacillus Rhamnosus Nrrl B-442 | Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem |
Oct-2019 | Development of Functional Chocolate Using Gamma-Amino Butyric Acid Producer Probiotic: Prominent To Alleviate Anxiety Disorder | Özer, Merve |
2023 | Development of Microfibrillated Cellulose-Based Films From Globe Artichokes (cynara Scolymus) | Erguner, Merve (Samli); Harsa, Hayriye Sebnem ; Ergüner, Merve |
Jul-2014 | Development of Whey Protein-Pullulan Microcapsules for the Encapsulation of Lactobacillus Acidophilus Nrrl-B 4495 as a Functional Food Ingredient | Çabuk, Burcu |
2023 | Discovery, Characterization, and Databases of Enzymes From Sourdough | Ağırbaşlı, Zeynep; Harsa, Şebnem |
2021 | Effect of Different Microencapsulating Materials on the Viability of S. Thermophilus Ccm4757 Incorporated Into Dark and Milk Chocolates | Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem |
2007 | Effect of Symbiotic Relationship of Lactobacillus Butgaricus 77 and Streptococcus Thermophilus 9512 on Betagalactosidase and Lactic Acid Production | Üstok, Fatma Işık; Tari, Canan ; Harsa, Şebnem |
2024 | Enhancing a Vegan Snack Bar: Edible Coating Infused With Lentil Protein and Pomegranate Peel | Atik, Hande; Elvan, Mensure; Harsa, Sebnem |
2012 | Entrapment of Lactobacillus Acidophilus Nrrl B-1910 in Soy Milk Based Water-In (w-1/O Emulsion | Çabuk, Burcu; Harsa, Şebnem |
2023 | Enzyme Production From Sourdough | Elvan, Menşure; Harsa, Şebnem |
2023 | Geleneksel Fermente Ürünlerimizden İzole Edilen Laktik Asit Bakterileri İle; Angiotensin-ı Enzimi (ace)-inhibitörü Peptidleri ve Gama-aminobütirik Asit (gaba) İçeren; Fonksiyonel Peyniraltı Suyu İçeceği Geliştirilmesi | Harsa, Hayriye Şebnem ; Polat, Ferhat; Sezgin, Efe ; Kaygısız, Meral; Ağırbaşlı, Zeynep; Aluz, Barkın; Esen, Berna |
2010 | Genotypic Identification of Some Lactic Acid Bacteria by Amplified Fragment Length Polymorphism Analysis and Investigation of Their Potential Usage as Starter Culture Combinations in Beyaz Cheese Manufacture | Karahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum |
Oct-2014 | High Genetic and Phenotypic Variability of Streptococcus Thermophilus Strains Isolated From Artisanal Yuruk Yoghurts | Erkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem |
Feb-2005 | Homofermentative Lactic Acid Bacteria of a Traditional Cheese, Comlek Peyniri From Cappadocia Region | Bulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl |
Apr-2008 | Identification and Bioactivity of Native Strains of Bacillus Thuringiensis From Grain-Related Habitats in Turkey | Apaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice |
2004 | Identification of Extracellular Enzyme Producing Alkalophilic Bacilli From Izmir Province by 16s-Its Rdna Rflp | Akbalık, Güney; Güneş, Hatice ; Yavuz, Elif ; Yaşa, İhsan; Harsa, Hayriye Şebnem ; Elmacı, Zehra Seda; Yenidünya, Ali Fazıl |