Browsing by Department 03.08. Department of Food Engineering

Showing results 180 to 199 of 453 < previous   next >
Issue DateTitleAuthor(s)
2012Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsionÇabuk, Burcu; Harsa, Şebnem 
2008Enzim immobilize edilmiş membranların hazırlanması ve karakterizasyonu: membran performanslarının belirlenmesiAlsoy Altınkaya, Sacide ; Yemenicioğlu, Ahmet ; Yürekli, Yılmaz
2019Enzimatik ksilooligosakkarit üretimi için organosolv önişleminin kullanımıBüyükkileci, Ali Oğuz 
2024Enzymatic hydrolysis of organosolv-pretreated corncob and succinic acid production by Actinobacillus succinogenesKaranfil Büyüköztekin, Gülperi; Büyükkileci, Ali Oğuz 
2023Enzyme production from sourdoughElvan, Menşure; Harsa, Şebnem 
2022Enzyme technology in value addition of wine and beer processingUzuner, Sibel 
2009Evaluation and production of ready-to-eat mealsBaysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati
Oct-2015Evaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentationGöğüş, Nihan; Evcan, Ezgi ; Tarı, Canan ; Cavalitto, Sebastian F.
2015Evaluation of bioactivity of pomegranate fruit extract against Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
2017Evaluation of hemocytometer parameters as potential biomarkers in benign multinodular goiter and papillary thyroid carcinomaUysal, Erdal; Ceylan, Seyit Mehmet; Sezgin, Efe ; Bakir, Hasan; Gurer, Ahmet Orhan; Aksoy, Basar; Bastemir, Mehmet
Jun-2009Evaluation of high hydrostatic pressure effects on bovine red blood cells and plateletsCeylan, Çağatay ; Severcan, Mete; Bozoğlu, Faruk; Severcan, Feride
2014Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effectsGögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez
2024Evaluation of the extracts of purple basil (<i>Ocimum basilicum</i> L.) as natural pH-indicator dyes anticipated to be utilised in intelligent food packaging-an optimisation studyErez, Elif; Bayramoglu, Beste 
2020Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oilsUncu, Oğuz ; Napiórkowska, Alicja; Szajna, Tomasz K.; Özen, Banu 
Jul-2016Evolutionary determinants of polycystic ovary syndrome: part 1Ünlütürk, Uğur; Sezgin, Efe ; Yıldız, Bülent Okan
2016Evrimsel epidemiyoloji: Epidemiyoloji ve evrimsel biyolojinin senteziSezgin, Efe 
2016Evrimsel tıp: Sağlık ve hastalıklara yeni yaklaşımlarSezgin, Efe 
May-2022Excessive replacement changes drive evolution of global sheep prion protein (PRNP) sequencesSezgin, Efe ; Teferedegn, Eden Yitna; Ün, Cemal; Yaman, Yalçın
2021Exopolysaccharides in food processing industrialsArserim-Uçar, Dilhun Keriman; Konuk Takma, Dilara; Korel, Figen 
Jun-2018Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individualsBoyacı, Derya; Yemenicioğlu, Ahmet