| Issue Date | Title | Author(s) |
| Sep-2018 | Ankaferd influences mRNA expression of iron-regulated genes during iron-deficiency anemia | Güleç, Afife; Güleç, Şükrü |
| Dec-2022 | Comparison of apical and basolateral Cu treatment for iron-related gene regulation during deferoxamine induced iron deficiency | Evcan, Ezgi ; Güleç, Şükrü |
| Jan-2023 | Designing robust xylan/chitosan composite shells around drug-loaded MSNs: Stability in upper GIT and degradation in the colon microbiota | Zeybek, Nüket; Büyükkileci, Ali Oğuz ; Güleç, Şükrü ; Polat, Mehmet ; Polat, Hürriyet |
| 2020 | The development of lentil derived protein-iron complexes and their effects on iron deficiency anemia in vitro | Evcan, Ezgi ; Güleç, Şükrü |
| 2021 | The effect of Ankaferd Blood Stopper on colonic inflammation: An in vitro study in RAW 264.7 and Caco-2 cells | Alyamaç, Ayşegül; Özel Taşcı, Cansu; Güleç, Şükrü |
| May-2022 | Effects of golden thistle (Scolymus hispanicus L.) on cytotoxic activity: Cell cycle arrest and apoptotic properties on the CaCo-2 cell line | Özel Taşcı, Cansu; Güleç, Şükrü |
| 2023 | Formulation of gluten-free cookies utilizing chickpea, carob, and hazelnut flours through mixture design | Doğruer, Ilgın; Başer, Filiz; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu |
| 2023 | Golden thistle (Scolymus hispanicus L.) hydromethanolic extracts ameliorated glucose absorption and inflammatory markers in vitro | Özel Taşcı, Cansu; Güleç, Şükrü |
| 2020 | In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system | Özel Taşcı, Cansu; Pilatin, Gözde; Edeer, Özgür; Güleç, Şükrü |
| 2017 | Intestinal hephaestin potentiates iron absorption in weanling, adult, and pregnant mice under physiological conditions | Doğuer, Çağlar; Ha, Jung-Heun; Güleç, Şükrü ; Vulpe, Chris D.; Anderson, Gregory J.; Collins, James F. |
| Apr-2018 | Investigation of the influence of high glucose on molecular and genetic responses: An in vitro study using a human intestine model | Boztepe, Tuğçe; Güleç, Şükrü |
| Jun-2022 | Iron absorption: Factors, limitations, and improvement methods | Pişkin, Elif; Cianciosi, Danila; Güleç, Şükrü ; Tomas, Merve; Çapanoğlu, Esra |
| 2023 | Natural and synthetic nanovectors for cancer therapy | Eftekhari, Aziz; Kryschi, Carola; Pamies, David; Güleç, Şükrü ; Ahmadian, Elham; Janas, Dawid; Davaran, Soodabeh; Khalilov, Rovshan |
| 2020 | Natural hydrocolloids in the food sector - Recent applications beyond conventional uses | Yemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü |
| 2021 | Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenols | Boyacı, Derya; Barış Kavur, Pelin; Güleç, Şükrü ; Yemenicioğlu, Ahmet |
| 2020 | A review of current and future food applications of natural hydrocolloids | Yemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü |
| 2023 | Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea flours | Doğruer, Ilgın; Çoban, Başak ; Başer, Filiz; Güleç, Şükrü ; Özen, Banu |
