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Issue DateTitleAuthor(s)
Aug-2012Macromolecular changes in nilotinib resistant k562 cells; An in vitro study by fourier transform infrared spectroscopyCeylan, Çağatay ; Camgöz, Aylin; Baran, Yusuf 
2004Mechanical properties of hydroxyapatite composites reinforced with hydroxyapatite whiskersŞimşek, Deniz; Çiftçioğlu, Rukiye; Güden, Mustafa ; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
1-Sep-2016Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non-debittered Erkence variety during ripening periodSözbilen, Gözde Seval; Baysal, Ayşe Handan 
2009Microbial risks associated with traditional cheesesKorel, Figen 
1-Aug-2015Microbial safety and shelf life of UV-C treated freshly squeezed white grape juiceÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat
2014Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojaeHeerd, Doreen; Tarı, Canan; Fernandez Lahore, Marcelo
Aug-2014Microbiological quality of artisanal Sepet cheeseErcan, Duygu; Korel, Figen ; Orşahin, Hande
2008Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and TurkeyBaş, Duygu; Baysal, Ayşe Handan ; Ehavald, Helen; Eroğlu, Erdal; Filip, Sebastjan; Köksal, Fatma; Marin, Monika; Perne, Gregor; Türetgen, İrfan; Weiss, Martina; Akdoğan, Günay; Veskus, Tiina
Dec-2017Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojaeKarahalil, Ercan; Demirel, Fadime; Evcan, Ezgi; Germeç, Mustafa; Tarı, Canan; Turhan, İrfan
Sep-2010Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiationÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S.
Sep-2009Modeling of polygalacturonase enzyme activity and biomass production by aspergillus sojae ATCC 20235Tokatlı, Figen ; Tarı, Canan; Ünlütürk, Mehmet; Göğüş, Nihan
Oct-2013Modeling of polystyrene under confinement: Exploring the limits of iterative boltzmann inversionBayramoğlu, Beste ; Faller, Roland
Feb-2016A molecular and biophysical comparison of macromolecular changes in imatinib-sensitive and imatinib-resistant K562 cells exposed to ponatinibKartal Yandım, Melis; Ceylan, Çağatay ; Elmas, Efe; Baran, Yusuf 
Feb-2017Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopyCanal, Canan; Özen, Banu 
Nov-2014Nanotubular structures developed from whey-based ?-lactalbumin fractions for food applicationsTarhan, Özgür; Harsa, Şebnem 
Aug-2007Odor evaluation of shrimp treated with different chemicals using an electronic nose and a sensory panelLuzuriaga, Diego A.; Korel, Figen ; Balaban, Murat Ömer
Jul-2006Optimisation of the effect of colemanite as a new synergistic agent in an intumescent systemAtikler, Ulaş; Demir, Hasan; Tokatlı, Figen ; Tıhmınlıoğlu, Funda ; Balköse, Devrim; Ülkü, Semra
Mar-2006Optimization of a growth medium using a statistical approach for the production of an alkaline protease from a newly isolated Bacillus sp. L21Tarı, Canan; Gençkal, Hande; Tokatlı, Figen 
Apr-2007Optimization of biomass, pellet size and polygalacturonase production by Aspergillus sojae ATCC 20235 using response surface methodologyTarı, Canan; Göğüş, Nihan; Tokatlı, Figen 
11-Nov-2005Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beadsGöksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem