Browsing "Food Engineering / Gıda Mühendisliği" by Title

Showing results 270 to 289 of 424 < previous   next >
Issue DateTitleAuthor(s)
2019Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oilUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
2015Mikrobiyal ksilanazlar ve gıda endüstrisinde kullanım alanlarıYeğin, Sırma; Büyükkileci, Ali Oğuz 
2019Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory propertiesUrgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan
2024Mitotyping of random bred cats and pure breed cats (Turkish Angora and Turkish Van) using non-repetitive mitochondrial DNA control regionBilgen, Nüket; Güvendi, Mervenur; Sezgin, Efe ; Can, Hüseyin; Köseoğlu, Ahmet Efe; Erkunt Alak, Sedef; Döşkaya, Mert
2017Modeling growth of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells in the apple juice with nisin and lysozymeMolva, Çelenk ; Baysal, Ayşe Handan 
Sep-2010Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiationÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S.
Sep-2009Modeling of polygalacturonase enzyme activity and biomass production by aspergillus sojae ATCC 20235Tokatlı, Figen ; Tarı, Canan ; Ünlütürk, Mehmet; Göğüş, Nihan
Oct-2013Modeling of polystyrene under confinement: Exploring the limits of iterative boltzmann inversionBayramoğlu, Beste ; Faller, Roland
Feb-2016A molecular and biophysical comparison of macromolecular changes in imatinib-sensitive and imatinib-resistant K562 cells exposed to ponatinibKartal Yandım, Melis; Ceylan, Çağatay ; Elmas, Efe; Baran, Yusuf 
Jul-2022Molecular dynamics simulations of duodenal self assembly in the presence of different fatty acidsTunçer, Esra; Bayramoğlu, Beste 
Jan-2023Molecular evolution and population genetics of glutamate decarboxylase acid resistance pathway in lactic acid bacteriaSezgin, Efe ; Tekin, Burcu
Feb-2017Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopyCanal, Canan; Özen, Banu 
2021Multi-scale benchtop 1H NMR spectroscopy for milk analysisSöyler, Alper; Çıkrıkçı, Sevil; Çavdaroğlu, Çağrı ; Bouillaud, Dylan; Farjon, Jonathan; Giraudeau, Patrick; Öztop, Mecit H.
2010Nanoteknolojinin gıda bilim ve teknolojisi alanındaki uygulamalarıTarhan, Özgür; Gökmen, Vural; Harsa, Hayriye Şebnem 
Nov-2014Nanotubular structures developed from whey-based ?-lactalbumin fractions for food applicationsTarhan, Özgür; Harsa, Şebnem 
2023Natural and synthetic nanovectors for cancer therapyEftekhari, Aziz; Kryschi, Carola; Pamies, David; Güleç, Şükrü ; Ahmadian, Elham; Janas, Dawid; Davaran, Soodabeh; Khalilov, Rovshan
2020Natural hydrocolloids in the food sector - Recent applications beyond conventional usesYemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü 
Feb-2023Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristicsÇavdaroğlu, Elif; Büyüktaş, Duygu; Farris, Stefano; Yemenicioğlu, Ahmet 
2021A novel first-line treatment alternative for noncomplicated idiopathic granulomatous mastitis: Combined intralesional steroid injection with topical steroid administrationToktaş, Osman; Konca, Can; Trabulus, Didem Can; Soyder, Aykut; Köksal, Hande; Karanlık, Hasan; Kamalı Polat, Ayfer; Özbaş, Serdar Mustafa; Yormaz, Serdar; Sezgin, Efe ; Soran, Atilla
2019Novel methodologies for food quality and provenance fingerprints assessmentCeto, Xavier; Diaz-Cruz, Jose M.; Tokatlı, Figen ; Lucci, Paolo; Moret, Sabrina