Browsing "Food Engineering / Gıda Mühendisliği" by Subject Olive oil

Showing results 1 to 14 of 14
Issue DateTitleAuthor(s)
Aug-2008Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopyGürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen 
2019A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oilsUncu, Oğuz ; Özen, Banu 
Feb-2010Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oilsGürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen 
Sep-2009Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral dataGürdeniz, Gözde; Özen, Fatma Banu 
2007Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometricsGürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu 
Nov-2017Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina
Mar-2009Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest yearsOcakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen 
2021Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicatorsUncu, Oğuz ; Özen, Banu 
28-Jun-2016Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopyUncu, Oğuz ; Özen, Banu 
2020Importance of some minor compounds in olive oil authenticity and qualityUncu, Oğuz ; Özen, Banu 
Feb-2012Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in TurkeyAlkan, Derya; Tokatlı, Figen ; Özen, Banu 
Oct-2015Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopyUncu, Oğuz ; Özen, Banu 
2019Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oilsUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
2021UV-Vis spectroscopy for the estimation of variety and chemical parameters of olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu