Browsing "Food Engineering / Gıda Mühendisliği" by Issue Date

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Issue DateTitleAuthor(s)
Aug-1995Adsorption equilibrium and dynamics of lactase/CM-Sephadex systemHarsa, Hayriye Şebnem ; Göksungur, Yekta; Güvenç, Ulgar
Mar-2000Effects of rooting period, clump size, and growth medium on sugarcane plantlets in micropropagation during and after transformation to photoautotrophyErtürk, Handan; Walker, Paul N.
Aug-2000Effect of hydrogen peroxide on sour cherry anthocyaninsÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Çıtak, Bahar; Cemeroğlu, Bekir
Oct-2001Chromatographic separation of amyloglucosidase from the mixtures of enzymesHarsa, Hayriye Şebnem ; Furusaki, Shintaro
2002Determination of the effects of biomaterials on human peripheral blood mononuclear cells (PBMC)Sudağıdan, Mert; Güneş, Hatice; Harsa, Şebnem 
Mar-2002Degradation kinetics of anthocyanins from sour cherry, pomegranate, and strawberry juices by hydrogen peroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir
Apr-2002Control of polyphenol oxidase in whole potatoes by low temperature blanchingYemenicioğlu, Ahmet 
Jan-2003Effect of atrazine on algal contamination and sugarcane shoots during photoautotrophic micropropagationErtürk, Handan; Walker, Paul N.
Apr-2003Consistency of polyphenol oxidase (PPO) thermostability in ripening apricots (Prunus armeniaca L.): Evidence for the presence of thermostable PPO forming and destabilizing mechanisms in apricotsYemenicioğlu, Ahmet ; Cemeroglu, Bekir
2004Mechanical properties of hydroxyapatite composites reinforced with hydroxyapatite whiskersŞimşek, Deniz; Çiftçioğlu, Rukiye; Güden, Mustafa ; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
2004Preparation of ceramic composite membranes for protein separationErdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
2004Preparation and characterization of polyLactide-hydroxyapatite biocompositesGültekin, Naz; Tıhmınlıoğlu, Funda ; Çiftçioğlu, Rukiye; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
2004Preparation and characterization of hydroxyapatite/calcium phosphate powdersŞimşek, Deniz; Çiftçioğlu, Rukiye; Harsa, Şebnem 
Apr-2004Potential application of hot rehydration alone or in combination with hydrogen peroxide to control pectin methylesterase activity and microbial load in cold-stored intermediate-moisture sun-dried figsDemirbüker Kavak, Dilek; Şimşek, Şebnem; Yemenicioğlu, Ahmet 
Sep-2004Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441)Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem 
Dec-2004Fault detection and diagnosis in a food pasteurization process with Hidden Markov ModelsTokatlı, Figen ; Cinar, Ali
Feb-2005Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia regionBulut, Çisem; Güneş, Hatice; Okuklu, Burcu; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl
Apr-2005Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in TurkeyApaydın, Özgür; Yenidünya, Ali Fazıl; Harsa, Hayriye Şebnem ; Güneş, Hatice
Apr-2005Effects of hot rehydration in the presence of hydrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figsDemirbüker Kavak, Dilek; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet
Jun-2005HACCP with multivariate process monitoring and fault diagnosis techniques: Application to a food pasteurization processTokatlı, E. Figen; Çınar, Ali; Schlesser, Joseph E.