Browsing "Food Engineering / Gıda Mühendisliği" by Issue Date

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Issue DateTitleAuthor(s)
Aug-1995Adsorption Equilibrium and Dynamics of Lactase/Cm-sephadex SystemHarsa, Hayriye Şebnem ; Göksungur, Yekta; Güvenç, Ulgar
2000Effects of Light, Carbon Dioxide, and Hormone Levels on Transformation To Photoautotrophy of Sugarcane Shoots in MicropropagationErtürk, Handan ; Walker, Paul N.
2000Photoautotrophic and Heterotrophic Micropropagation of Sugarcane Shoots in Controlled EnvironmentsErtürk, Handan ; Walker, Paul N.
Mar-2000Effects of Rooting Period, Clump Size, and Growth Medium on Sugarcane Plantlets in Micropropagation During and After Transformation To PhotoautotrophyErtürk, Handan ; Walker, Paul N.
Aug-2000Effect of Hydrogen Peroxide on Sour Cherry AnthocyaninsÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Çıtak, Bahar; Cemeroğlu, Bekir
Oct-2001Chromatographic Separation of Amyloglucosidase From the Mixtures of EnzymesHarsa, Hayriye Şebnem ; Furusaki, Shintaro
2002Determination of the Effects of Biomaterials on Human Peripheral Blood Mononuclear Cells (pbmc)Sudağıdan, Mert; Güneş, Hatice ; Harsa, Şebnem 
Mar-2002Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen PeroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir
Apr-2002Control of Polyphenol Oxidase in Whole Potatoes by Low Temperature BlanchingYemenicioğlu, Ahmet 
2003Sıcaklık ve Sürenin Havuç ve Yeşil Fasulyelerde Bulunan Pektin Metilesteraz Enzimi Üzerindeki Etkisinin BelirlenmesiYemenicioğlu, Ahmet ; Cemeroğlu, Bekir
Jan-2003Effect of Atrazine on Algal Contamination and Sugarcane Shoots During Photoautotrophic MicropropagationErtürk, Handan ; Walker, Paul N.
Apr-2003Consistency of Polyphenol Oxidase (ppo) Thermostability in Ripening Apricots (prunus Armeniaca L.): Evidence for the Presence of Thermostable Ppo Forming and Destabilizing Mechanisms in ApricotsYemenicioğlu, Ahmet ; Cemeroglu, Bekir
2004Preparation of Ceramic Composite Membranes for Protein SeparationErdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
2004Preparation and Characterization of Hydroxyapatite/Calcium Phosphate PowdersŞimşek, Deniz ; Çiftçioğlu, Rukiye; Harsa, Şebnem 
2004Preparation and Characterization of Polylactide-Hydroxyapatite BiocompositesGültekin, Naz; Tıhmınlıoğlu, Funda ; Çiftçioğlu, Rukiye; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
2004Mechanical Properties of Hydroxyapatite Composites Reinforced With Hydroxyapatite WhiskersŞimşek, Deniz ; Çiftçioğlu, Rukiye; Güden, Mustafa ; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
Apr-2004Potential Application of Hot Rehydration Alone or in Combination With Hydrogen Peroxide To Control Pectin Methylesterase Activity and Microbial Load in Cold-Stored Intermediate-Moisture Sun-Dried FigsDemirbüker Kavak, Dilek ; Şimşek, Şebnem; Yemenicioğlu, Ahmet 
Sep-2004Batch Production of L(+) Lactic Acid From Whey by Lactobacillus Casei (nrrl B-441)Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem 
Dec-2004Fault Detection and Diagnosis in a Food Pasteurization Process With Hidden Markov ModelsTokatlı, Figen ; Cinar, Ali
2005Gıda Işınlaması, Uygulamaları ve Tüketicinin Işınlanmış Gıdaya Bakış AçısıKorel, Figen ; Orman, Sibel