| Issue Date | Title | Author(s) |
301 | 2015 | Mikrobiyal ksilanazlar ve gıda endüstrisinde kullanım alanları | Yeğin, Sırma; Büyükkileci, Ali Oğuz |
302 | 2019 | Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory properties | Urgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan |
303 | 2024 | Mitotyping of random bred cats and pure breed cats (Turkish Angora and Turkish Van) using non-repetitive mitochondrial DNA control region | Bilgen, Nüket; Güvendi, Mervenur; Sezgin, Efe ; Can, Hüseyin; Köseoğlu, Ahmet Efe; Erkunt Alak, Sedef; Döşkaya, Mert |
304 | 2017 | Modeling growth of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells in the apple juice with nisin and lysozyme | Molva, Çelenk ; Baysal, Ayşe Handan |
305 | Sep-2010 | Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S. |
306 | Sep-2009 | Modeling of polygalacturonase enzyme activity and biomass production by aspergillus sojae ATCC 20235 | Tokatlı, Figen ; Tarı, Canan ; Ünlütürk, Mehmet; Göğüş, Nihan |
307 | Oct-2013 | Modeling of polystyrene under confinement: Exploring the limits of iterative boltzmann inversion | Bayramoğlu, Beste ; Faller, Roland |
308 | Feb-2016 | A molecular and biophysical comparison of macromolecular changes in imatinib-sensitive and imatinib-resistant K562 cells exposed to ponatinib | Kartal Yandım, Melis; Ceylan, Çağatay ; Elmas, Efe; Baran, Yusuf |
309 | Jul-2022 | Molecular dynamics simulations of duodenal self assembly in the presence of different fatty acids | Tunçer, Esra; Bayramoğlu, Beste |
310 | Jan-2023 | Molecular evolution and population genetics of glutamate decarboxylase acid resistance pathway in lactic acid bacteria | Sezgin, Efe ; Tekin, Burcu |
311 | Feb-2017 | Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopy | Canal, Canan; Özen, Banu |
312 | 2010 | Nanoteknolojinin gıda bilim ve teknolojisi alanındaki uygulamaları | Tarhan, Özgür; Gökmen, Vural; Harsa, Hayriye Şebnem |
313 | Nov-2014 | Nanotubular structures developed from whey-based ?-lactalbumin fractions for food applications | Tarhan, Özgür; Harsa, Şebnem |
314 | 2023 | Natural and synthetic nanovectors for cancer therapy | Eftekhari, Aziz; Kryschi, Carola; Pamies, David; Güleç, Şükrü ; Ahmadian, Elham; Janas, Dawid; Davaran, Soodabeh; Khalilov, Rovshan |
315 | 2020 | Natural hydrocolloids in the food sector - Recent applications beyond conventional uses | Yemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü |
316 | Feb-2023 | Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics | Çavdaroğlu, Elif; Büyüktaş, Duygu; Farris, Stefano; Yemenicioğlu, Ahmet |
317 | 2015 | Novel ferroxidases in mammalian intestinal epithelial cells | Doğuer, Çağlar; Ha, Jung-Heun; Güleç, Şükrü ; Flores, Shireen; Wang, Xiaoyu; Han, Yi |
318 | 2021 | A novel first-line treatment alternative for noncomplicated idiopathic granulomatous mastitis: Combined intralesional steroid injection with topical steroid administration | Toktaş, Osman; Konca, Can; Trabulus, Didem Can; Soyder, Aykut; Köksal, Hande; Karanlık, Hasan; Kamalı Polat, Ayfer; Özbaş, Serdar Mustafa; Yormaz, Serdar; Sezgin, Efe ; Soran, Atilla |
319 | 2019 | Novel methodologies for food quality and provenance fingerprints assessment | Ceto, Xavier; Diaz-Cruz, Jose M.; Tokatlı, Figen ; Lucci, Paolo; Moret, Sabrina |
320 | 2010 | Nucleic acid biochemistry: Food applications | Kurnaz, Işıl A.; Ceylan, Çağatay |