03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 181-200 of 479 (Search time: 0.027 seconds).

Issue DateTitleAuthor(s)
1812007Ekonomik değeri yüksek zeytinlerden üretilen Türk zeytinyağlarının sınıflandırılması ve zeytinyağlarında tağşişin belirlenmesiTokatlı, Figen ; Barut, Banu Özen; Korel, Figen 
22016Electronic Nose Technology in Food AnalysisKorel, Figen ; Balaban, Murat Ömer
3Aug-2011Enhanced Production of Exo-Polygalacturonase From Agro-Based Products by Aspergillus SojaeBüyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, Marcello
42023Enhanced Reducing Sugar Production and Extraction for Chlorella Vulgaris in Mixotrophic Cultivation Using High Hydrostatic Pressure Processing and UltrasoundUzuner, Sibel ; Kurhan, Şebnem; Akdemir Evrendilek, Gülsün
52024Enhancement of Post-Harvest Quality of Fresh Mandarins With Alginate-Based Edible Coating Containing Natamycin and VanillinTakma, Dilara Konuk; Korel, Figen 
62024Enhancing a Vegan Snack Bar: Edible Coating Infused With Lentil Protein and Pomegranate PeelAtik, Hande; Elvan, Mensure; Harsa, Sebnem 
72024Enhancing the Sustainable Protein Extraction Process From Black Cumin Seed Cake Press for Eco-Friendly Protein SupplementsAmmas, Buse; Uzuner, Sibel 
82012Entrapment of Lactobacillus Acidophilus Nrrl B-1910 in Soy Milk Based Water-In (w-1/O EmulsionÇabuk, Burcu; Harsa, Şebnem 
92008Enzim immobilize edilmiş membranların hazırlanması ve karakterizasyonu: membran performanslarının belirlenmesiAlsoy Altınkaya, Sacide ; Yemenicioğlu, Ahmet ; Yürekli, Yılmaz
102019Enzimatik ksilooligosakkarit üretimi için organosolv önişleminin kullanımıBüyükkileci, Ali Oğuz 
112024Enzymatic Hydrolysis of Organosolv-Pretreated Corncob and Succinic Acid Production by Actinobacillus SuccinogenesBuyukoztekin, Gulperi Karanfil; Buyukkileci, Ali Oguz 
122023Enzyme Production From SourdoughElvan, Menşure; Harsa, Şebnem 
132022Enzyme Technology in Value Addition of Wine and Beer ProcessingUzuner, Sibel 
142009Evaluation and Production of Ready-To MealsBaysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati
15Oct-2015Evaluation of Agro-Industrial Wastes, Their State, and Mixing Ratio for Maximum Polygalacturonase and Biomass Production in Submerged FermentationGöğüş, Nihan; Evcan, Ezgi ; Tarı, Canan ; Cavalitto, Sebastian F.
162015Evaluation of Bioactivity of Pomegranate Fruit Extract Against Alicyclobacillus Acidoterrestris Dsm 3922 Vegetative Cells and Spores in Apple JuiceMolva, Çelenk ; Baysal, Ayşe Handan 
172017Evaluation of Hemocytometer Parameters as Potential Biomarkers in Benign Multinodular Goiter and Papillary Thyroid CarcinomaUysal, Erdal; Ceylan, Seyit Mehmet; Sezgin, Efe ; Bakir, Hasan; Gurer, Ahmet Orhan; Aksoy, Basar; Bastemir, Mehmet
18Jun-2009Evaluation of High Hydrostatic Pressure Effects on Bovine Red Blood Cells and PlateletsCeylan, Çağatay ; Severcan, Mete; Bozoğlu, Faruk; Severcan, Feride
192014Evaluation of Orange Peel, an Industrial Waste, for the Production of Aspergillus Sojae Polygalacturonase Considering Both Morphology and Rheology EffectsGögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez
202024Evaluation of the Extracts of Purple Basil (<i>ocimum Basilicum</I> L.) as Natural Ph-Indicator Dyes Anticipated To Be Utilised in Intelligent Food Packaging-An Optimisation StudyErez, Elif; Bayramoglu, Beste