| Issue Date | Title | Author(s) |
181 | 2007 | Ekonomik değeri yüksek zeytinlerden üretilen Türk zeytinyağlarının sınıflandırılması ve zeytinyağlarında tağşişin belirlenmesi | Tokatlı, Figen ; Barut, Banu Özen; Korel, Figen |
2 | 2016 | Electronic Nose Technology in Food Analysis | Korel, Figen ; Balaban, Murat Ömer |
3 | Aug-2011 | Enhanced Production of Exo-Polygalacturonase From Agro-Based Products by Aspergillus Sojae | Büyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, Marcello |
4 | 2023 | Enhanced Reducing Sugar Production and Extraction for Chlorella Vulgaris in Mixotrophic Cultivation Using High Hydrostatic Pressure Processing and Ultrasound | Uzuner, Sibel ; Kurhan, Şebnem; Akdemir Evrendilek, Gülsün |
5 | 2024 | Enhancement of Post-Harvest Quality of Fresh Mandarins With Alginate-Based Edible Coating Containing Natamycin and Vanillin | Takma, Dilara Konuk; Korel, Figen |
6 | 2024 | Enhancing a Vegan Snack Bar: Edible Coating Infused With Lentil Protein and Pomegranate Peel | Atik, Hande; Elvan, Mensure; Harsa, Sebnem |
7 | 2024 | Enhancing the Sustainable Protein Extraction Process From Black Cumin Seed Cake Press for Eco-Friendly Protein Supplements | Ammas, Buse; Uzuner, Sibel |
8 | 2012 | Entrapment of Lactobacillus Acidophilus Nrrl B-1910 in Soy Milk Based Water-In (w-1/O Emulsion | Çabuk, Burcu; Harsa, Şebnem |
9 | 2008 | Enzim immobilize edilmiş membranların hazırlanması ve karakterizasyonu: membran performanslarının belirlenmesi | Alsoy Altınkaya, Sacide ; Yemenicioğlu, Ahmet ; Yürekli, Yılmaz |
10 | 2019 | Enzimatik ksilooligosakkarit üretimi için organosolv önişleminin kullanımı | Büyükkileci, Ali Oğuz |
11 | 2024 | Enzymatic Hydrolysis of Organosolv-Pretreated Corncob and Succinic Acid Production by Actinobacillus Succinogenes | Buyukoztekin, Gulperi Karanfil; Buyukkileci, Ali Oguz |
12 | 2023 | Enzyme Production From Sourdough | Elvan, Menşure; Harsa, Şebnem |
13 | 2022 | Enzyme Technology in Value Addition of Wine and Beer Processing | Uzuner, Sibel |
14 | 2009 | Evaluation and Production of Ready-To Meals | Baysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati |
15 | Oct-2015 | Evaluation of Agro-Industrial Wastes, Their State, and Mixing Ratio for Maximum Polygalacturonase and Biomass Production in Submerged Fermentation | Göğüş, Nihan; Evcan, Ezgi ; Tarı, Canan ; Cavalitto, Sebastian F. |
16 | 2015 | Evaluation of Bioactivity of Pomegranate Fruit Extract Against Alicyclobacillus Acidoterrestris Dsm 3922 Vegetative Cells and Spores in Apple Juice | Molva, Çelenk ; Baysal, Ayşe Handan |
17 | 2017 | Evaluation of Hemocytometer Parameters as Potential Biomarkers in Benign Multinodular Goiter and Papillary Thyroid Carcinoma | Uysal, Erdal; Ceylan, Seyit Mehmet; Sezgin, Efe ; Bakir, Hasan; Gurer, Ahmet Orhan; Aksoy, Basar; Bastemir, Mehmet |
18 | Jun-2009 | Evaluation of High Hydrostatic Pressure Effects on Bovine Red Blood Cells and Platelets | Ceylan, Çağatay ; Severcan, Mete; Bozoğlu, Faruk; Severcan, Feride |
19 | 2014 | Evaluation of Orange Peel, an Industrial Waste, for the Production of Aspergillus Sojae Polygalacturonase Considering Both Morphology and Rheology Effects | Gögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez |
20 | 2024 | Evaluation of the Extracts of Purple Basil (<i>ocimum Basilicum</I> L.) as Natural Ph-Indicator Dyes Anticipated To Be Utilised in Intelligent Food Packaging-An Optimisation Study | Erez, Elif; Bayramoglu, Beste |