03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Date Issued:  [2020 TO 2023]
Date Issued:  2020

Results 1-20 of 23 (Search time: 0.009 seconds).

Issue DateTitleAuthor(s)
120202’-methylklavuzon causes lipid-lowering effects on A549 non-small cell lung cancer cells and significant changes on DNA structure evidenced by fourier transform infrared spectroscopyCeylan, Çağatay ; Aksoy, Hatice Nurdan; Çağır, Ali ; Çetinkaya, Hakkı
22020Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniquesUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
32020Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processesYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V.
42020Comparison of Radio-guided Occult Lesion Localization (ROLL) and Magnetic Occult Lesion Localization (MOLL) for non-palpable lesions: A phantom model studyAydoğan, Tumay; Sezgin, Efe ; İlvan, Şennur; Yılmaz, Osman Cem; Aslan, Nesrin; Golshan, Mehra; Aydoğan, Fatih
52020The correlation of Magee Equations (TM) and Oncotype DX (R) recurrence score from core needle biopsy tissues in predicting response to neoadjuvant chemotherapy in ER+ and HER2- breast cancerSoran, Atilla; Tane, Kaori; Sezgin, Efe ; Bhargava, Rohit
62020COVID 19 pandemi döneminde potansiyel besin önerileriAğırbaşlı, Zeynep; Kamber, Aslıhan ; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem 
72020Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixtureSözbilen, Gözde Seval; Yemenicioğlu, Ahmet 
82020Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmonBoyacı, Derya; Yemenicioğlu, Ahmet 
92020The development of lentil derived protein-iron complexes and their effects on iron deficiency anemia in vitroEvcan, Ezgi ; Güleç, Şükrü 
102020Development of pectin-eugenol emulsion coatings for inhibition of Listeria on webbed-rind melons: a comparative study with fig and citrus pectinsÇavdaroğlu, Elif; Farris, Stefano; Yemenicioğlu, Ahmet 
112020Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storageKaya, Zehra; Ünlütürk, Sevcan ; Martin Belloso, Olga; Soliva Fortuny, Robert
122020Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blendsAktaş, Ayşe Burcu; Özen, Banu ; Alamprese, Cristina A.
132020Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oilsUncu, Oğuz ; Napiórkowska, Alicja; Szajna, Tomasz K.; Özen, Banu 
142020Hot nasal packing with hot saline irrigation for hemostasis after adenoidectomy: A prospective randomized controlled studyCeylan, Seyit Mehmet; Dişikırık, İlyas; Kanmaz, Mahmut Alper; Yıldırım, Alton; Sezgin, Efe 
152020Importance of some minor compounds in olive oil authenticity and qualityUncu, Oğuz ; Özen, Banu 
162020In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture systemÖzel Taşcı, Cansu; Pilatin, Gözde; Edeer, Özgür; Güleç, Şükrü 
172020Inflammatory response markers in rats undergoing abdominal surgical proceduresKırdak, Türkay; Uysal, Erdal; Sezgin, Efe ; Çeçen, Gülce Sevdar; Cavun, Sinan
182020An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel applesKavur, Pelin Barış; Yemenicioğlu, Ahmet 
192020Natural hydrocolloids in the food sector - Recent applications beyond conventional usesYemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü 
202020Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogensAlkan, Derya; Yemenicioğlu, Ahmet