| Issue Date | Title | Author(s) |
21 | 2019 | Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory properties | Urgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan |
22 | Sep-2010 | Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S. |
3 | 2019 | Pasteurization of verjuice by UV-C irradiation and mild heat treatment | Kaya, Zehra; Ünlütürk, Sevcan |
4 | 2011 | Process neural network method: Case study I: Discrimination of sweet red peppers prepared by different methods | Ünlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper |
5 | Feb-2016 | Processing of clear and turbid grape juice by a continuous flow UV system | Kaya, Zehra; Ünlütürk, Sevcan |
6 | 2009 | Quantitative risk assessment models for food pathogens | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
7 | Oct-2010 | Rebuttal: Response to regarding letter to editor "On the modeling of inactivation kinetics by UV irradiation" | Ünlütürk, Sevcan |
8 | Dec-2006 | Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures | Göğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen |
9 | Apr-2008 | Rheological properties of liquid egg products (LEPS) | Atılgan, Mehmet Reşat; Ünlütürk, Sevcan |
10 | 2021 | Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
11 | 2008 | Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar medium | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
12 | 2007 | Sıvı yumurta ürünlerinin ultraviole (UV) ışık ile dezenfeksiyonu | Ünlütürk, Sevcan ; Tarı, Canan ; Korel, Figen |
13 | Apr-2008 | Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan |
14 | 2021 | UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effects | Hakgüder Taze, Bengi ; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan |
15 | 2014 | UV ışın yayan diyotların (UV-LEDs)taze sıkılmış elma suyunun pastörizasyonunda alternatif bir teknoloji olarak kullanılabilirliğinin araştırılması | Ünlütürk, Sevcan |
16 | Aug-2014 | UV-C irradiation of freshly squeezed grape juice and modeling inactivation kinetics | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat |
17 | Sep-2013 | UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices | Baysal, Ayşe Handan ; Molva, Çelenk ; Ünlütürk, Sevcan |
18 | 2010 | UV-C uygulamasının sıvı yumurta beyazının mikrobiyolojik kalitesi üzerine etkisi | Ünlütürk, Sevcan ; Baysal, Ayşe Handan ; Atılgan, Mehmet R. |