03.08. Department of Food Engineering

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Issue DateTitleAuthor(s)
212012Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsionÇabuk, Burcu; Harsa, Şebnem 
22023Enzyme production from sourdoughElvan, Menşure; Harsa, Şebnem 
32022Enzyme technology in value addition of wine and beer processingUzuner, Sibel 
42024Evaluation of the extracts of purple basil (<i>Ocimum basilicum</i> L.) as natural pH-indicator dyes anticipated to be utilised in intelligent food packaging-an optimisation studyErez, Elif; Bayramoglu, Beste 
52016Evrimsel tıp: Sağlık ve hastalıklara yeni yaklaşımlarSezgin, Efe 
62022Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicatorsUncu, O.; Ozen, B. 
72023Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN)Cankal, Yadigar Seyfi; Ünlütürk, Mehmet S.; Ünlütürk, Sevcan 
82024Genetic factors associated with age-related macular degeneration modulating plasma inflammatory biomarker levels in patients with AIDSSezgin, Efe ; Schneider, Michael F.; Hunt, Peter W.; Beck-Engeser, Gabriele; Ambayac, Gabriele C.; Jabs, Douglas A.
92010Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufactureKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum
102017The importance of loco-regional tumor burden and surgery on survival in patients with de novo stage IV breast cancer; post-hoc analyses of protocol MF07-01Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Cantürk, Z.; Sezgin, Efe 
112022Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materialsSözbilen, G.S.; Çavdaroğlu, E.; Yemenicioğlu, A. 
122020Inflammatory response markers in rats undergoing abdominal surgical proceduresKırdak, Türkay; Uysal, Erdal; Sezgin, Efe ; Çeçen, Gülce Sevdar; Cavun, Sinan
132015Influence of drying temperature on total phenolic content and antioxidant capacity of grape seedsKonuk, Dilara; Korel, Figen 
142023Locoregional Treatment Improves Survival in De Novo Bone-only Metastatic Breast Cancer: Long-term Results of the Prospective, Multi-institutional Study - Protocol BOMET MF14-01Soran, Atilla; Doğan, Lütfi; Işık, Arda; Özbaş, Serdar; Can Trabulus, Didem; Demirci, Umut; Karanlık, Hasan; Sezgin, Efe 
152021Lymphedema after sentinel lymph node biopsy: Who is at risk?Işık, Arda; Soran, Atilla; Grasi, Ariel; Barry, Noran; Sezgin, Efe 
162022Lymphedema after Sentinel Lymph Node Biopsy: Who Is at Risk?Isik, A.; Soran, A.; Grasi, A.; Barry, N.; Sezgin, E. 
172015Novel ferroxidases in mammalian intestinal epithelial cellsDoğuer, Çağlar; Ha, Jung-Heun; Güleç, Şükrü ; Flores, Shireen; Wang, Xiaoyu; Han, Yi
182010Nucleic acid biochemistry: Food applicationsKurnaz, Işıl A.; Ceylan, Çağatay 
192000Photoautotrophic and heterotrophic micropropagation of sugarcane shoots in controlled environmentsErtürk, Handan ; Walker, Paul N.
202020Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogensAlkan, Derya; Yemenicioğlu, Ahmet