| Issue Date | Title | Author(s) |
1 | 2020 | 2’-methylklavuzon causes lipid-lowering effects on A549 non-small cell lung cancer cells and significant changes on DNA structure evidenced by fourier transform infrared spectroscopy | Ceylan, Çağatay ; Aksoy, Hatice Nurdan; Çağır, Ali ; Çetinkaya, Hakkı |
2 | 2020 | Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
3 | 2020 | Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
4 | 2020 | Comparison of Radio-guided Occult Lesion Localization (ROLL) and Magnetic Occult Lesion Localization (MOLL) for non-palpable lesions: A phantom model study | Aydoğan, Tumay; Sezgin, Efe ; İlvan, Şennur; Yılmaz, Osman Cem; Aslan, Nesrin; Golshan, Mehra; Aydoğan, Fatih |
5 | 2020 | The correlation of Magee Equations (TM) and Oncotype DX (R) recurrence score from core needle biopsy tissues in predicting response to neoadjuvant chemotherapy in ER+ and HER2- breast cancer | Soran, Atilla; Tane, Kaori; Sezgin, Efe ; Bhargava, Rohit |
6 | 2020 | COVID 19 pandemi döneminde potansiyel besin önerileri | Ağırbaşlı, Zeynep; Kamber, Aslıhan ; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem |
7 | 2020 | Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixture | Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet |
8 | 2020 | Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmon | Boyacı, Derya; Yemenicioğlu, Ahmet |
9 | 2020 | The development of lentil derived protein-iron complexes and their effects on iron deficiency anemia in vitro | Evcan, Ezgi ; Güleç, Şükrü |
10 | 2020 | Development of pectin-eugenol emulsion coatings for inhibition of Listeria on webbed-rind melons: a comparative study with fig and citrus pectins | Çavdaroğlu, Elif; Farris, Stefano; Yemenicioğlu, Ahmet |
11 | 2020 | Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage | Kaya, Zehra; Ünlütürk, Sevcan ; Martin Belloso, Olga; Soliva Fortuny, Robert |
12 | 2020 | Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blends | Aktaş, Ayşe Burcu; Özen, Banu ; Alamprese, Cristina A. |
13 | 2020 | Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils | Uncu, Oğuz ; Napiórkowska, Alicja; Szajna, Tomasz K.; Özen, Banu |
14 | 2020 | Hot nasal packing with hot saline irrigation for hemostasis after adenoidectomy: A prospective randomized controlled study | Ceylan, Seyit Mehmet; Dişikırık, İlyas; Kanmaz, Mahmut Alper; Yıldırım, Alton; Sezgin, Efe |
15 | 2020 | Importance of some minor compounds in olive oil authenticity and quality | Uncu, Oğuz ; Özen, Banu |
16 | 2020 | In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system | Özel Taşcı, Cansu; Pilatin, Gözde; Edeer, Özgür; Güleç, Şükrü |
17 | 2020 | Inflammatory response markers in rats undergoing abdominal surgical procedures | Kırdak, Türkay; Uysal, Erdal; Sezgin, Efe ; Çeçen, Gülce Sevdar; Cavun, Sinan |
18 | 2020 | An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel apples | Kavur, Pelin Barış; Yemenicioğlu, Ahmet |
19 | 2020 | Natural hydrocolloids in the food sector - Recent applications beyond conventional uses | Yemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü |
20 | 2020 | Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens | Alkan, Derya; Yemenicioğlu, Ahmet |