| Issue Date | Title | Author(s) |
161 | Oct-2017 | Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars | Konak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet |
162 | 2018 | Effects of fat reduction on the stability, microstructure, rheological and color characteristics of white-brined cheese emulsion with different emulsifying salt amounts | Urgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan |
163 | May-2022 | Effects of golden thistle (Scolymus hispanicus L.) on cytotoxic activity: Cell cycle arrest and apoptotic properties on the CaCo-2 cell line | Özel Taşcı, Cansu; Güleç, Şükrü |
164 | Apr-2005 | Effects of hot rehydration in the presence of hydrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figs | Demirbüker Kavak, Dilek ; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet |
165 | 2000 | Effects of light, carbon dioxide, and hormone levels on transformation to photoautotrophy of sugarcane shoots in micropropagation | Ertürk, Handan ; Walker, Paul N. |
166 | 15-Nov-2016 | Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |
167 | Sep-2012 | Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of staphylococcus aureus strains isolated from raw milk and cheese samples | Sudağıdan, Mert; Yemenicioğlu, Ahmet |
168 | 2012 | Effects of nisin and lysozyme on Staphylococcus aureus strains isolated from raw milk and cheese samples | Sudagidan, Mert; Yemenicioglu, Ahmet |
169 | 4-May-2015 | Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores | Molva, Çelenk ; Baysal, Ayşe Handan |
170 | 2020 | Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blends | Aktaş, Ayşe Burcu; Özen, Banu ; Alamprese, Cristina A. |
171 | Mar-2000 | Effects of rooting period, clump size, and growth medium on sugarcane plantlets in micropropagation during and after transformation to photoautotrophy | Ertürk, Handan ; Walker, Paul N. |
172 | 2007 | Effects of selected chemicals on microbial stability of turkey meat | Baysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan |
13 | Nov-2017 | Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice | Pelvan Akgün, Merve; Ünlütürk, Sevcan |
14 | 2021 | Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice | Baykuş, Gökçen; Pelvan Akgün, Merve; Ünlütürk, Sevcan |
15 | 2007 | Efficacy of selected chemicals on survival of Salmonella on turkey meat | Baysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan |
16 | 2007 | Ekonomik değeri yüksek zeytinlerden üretilen Türk zeytinyağlarının sınıflandırılması ve zeytinyağlarında tağşişin belirlenmesi | Tokatlı, Figen ; Barut, Banu Özen; Korel, Figen |
17 | 2016 | Electronic nose technology in food analysis | Korel, Figen ; Balaban, Murat Ömer |
18 | Aug-2011 | Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojae | Büyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, Marcello |
19 | 2023 | Enhanced reducing sugar production and extraction for chlorella vulgaris in mixotrophic cultivation using high hydrostatic pressure processing and ultrasound | Uzuner, Sibel ; Kurhan, Şebnem; Akdemir Evrendilek, Gülsün |
20 | 2024 | Enhancing the sustainable protein extraction process from black cumin seed cake press for eco-friendly protein supplements | Ammas, Buse; Uzuner, Sibel |