| Issue Date | Title | Author(s) |
| Jul-2010 | Antimicrobial and antioxidant activities of turkish extra virgin olive oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
| Dec-2015 | Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts | Canal, Canan |
| Oct-2019 | Assesment of genes that play role in phenolic compound degradation in olive orchard microbiome | Acar, Ertuğrul |
| Apr-2017 | Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies | Yıldız, Semanur |
| 2019 | Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy | Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan |
| 2021 | Chromatographic analysis for targeted metabolomics of antioxidant and flavor-related metabolites in tomato | Gürbüz Çolak, Nergiz ; Tek, Neslihan ; Frary, Anne ; Doğanlar, Sami |
| Jul-2018 | Extraction of phenolic compounds from hazelnut shell waste | Şengün, Duygu |
| Mar-2011 | Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials | Arcan, İskender; Yemenicioğlu, Ahmet |
| Mar-2017 | Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash maceration | Yıldız, Semanur; Mata-Gomez, Marco A.; Tarı, Canan ; Rito-Palomares, Marco |
| Dec-2022 | Physiologic effects of the golden thistle (Scolymus hispanicus L.) hydromethanolic extracts: Outcomes of phytochemical health benefits | Özel Taşcı, Cansu |
| Feb-2012 | Physiology of metabolites | Frary, Amy; Frary, Anne |
| Jul-2009 | Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivars | Ökmen, Bilal ; Şığva, Hasan Özgür; Mutlu, Sevgi; Doğanlar, Sami ; Yemenicioğlu, Ahmet ; Frary, Anne |
