Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/6791
Title: Physiology of metabolites
Authors: Frary, Amy
Frary, Anne
Frary, Anne
Izmir Institute of Technology. Molecular Biology and Genetics
Keywords: Capsicum spp.
Pepper
Antioxidant
Ascorbic acid
Plant composition
Phenolic compounds
Issue Date: Feb-2012
Publisher: CABI Publishing
Source: Frary, A., and Frary, A. (2012). Physiology of metabolites. In V. Russo (Eds.), Peppers: Botany, Production and Uses, (pp.176-188). Cambridge, MA: CABI Publishing.
Abstract: This chapter provides an overview of recent research on the effects of genotype fruit development and growing conditions on the synthesis and concentrations of the following metabolites in pepper (Capsicum spp.): antioxidants, carotenoids, phenolic compounds, capsaicinoids, flavonoids and vitamin C.
URI: http://hdl.handle.net/11147/6791
ISBN: 9781845937676
Appears in Collections:Molecular Biology and Genetics / Moleküler Biyoloji ve Genetik
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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