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https://hdl.handle.net/11147/6791| Title: | Physiology of Metabolites | Authors: | Frary, Amy Frary, Anne |
Keywords: | Capsicum spp. Pepper Antioxidant Ascorbic acid Plant composition Phenolic compounds |
Publisher: | CABI Publishing | Source: | Frary, A., and Frary, A. (2012). Physiology of metabolites. In V. Russo (Eds.), Peppers: Botany, Production and Uses, (pp.176-188). Cambridge, MA: CABI Publishing. | Abstract: | This chapter provides an overview of recent research on the effects of genotype fruit development and growing conditions on the synthesis and concentrations of the following metabolites in pepper (Capsicum spp.): antioxidants, carotenoids, phenolic compounds, capsaicinoids, flavonoids and vitamin C. | URI: | http://hdl.handle.net/11147/6791 | ISBN: | 9781845937676 |
| Appears in Collections: | Molecular Biology and Genetics / Moleküler Biyoloji ve Genetik Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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