| Issue Date | Title | Author(s) |
| 2021 | Chromatographic analysis for targeted metabolomics of antioxidant and flavor-related metabolites in tomato | Gürbüz Çolak, Nergiz ; Tek, Neslihan ; Frary, Anne ; Doğanlar, Sami |
| Oct-2014 | Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| Oct-2010 | Compartmentalization and regulation of mitochondrial function by methionine sulfoxide reductases in yeast | Kaya, Alaattin; Koç, Ahmet ; Lee, Byung Cheon; Fomenko, Dmitri E.; Rederstorff, Mathieu; Krol, Alain; Lescure, Alain; Gladyshev, Vadim N. |
| 2020 | Exploring wild alleles from Solanum pimpinellifolium with the potential to improve tomato flavor compounds | Gürbüz Çolak, Nergiz ; Tek, Neslihan ; Ülger, Mehmet; Frary, Anne ; Doğanlar, Sami |
| 2021 | Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materials | Sözbilen, Gözde Seval; Çavdaroğlu, Elif; Yemenicioğlu, Ahmet |
| 2022 | Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materials | Sözbilen, G.S.; Çavdaroğlu, E.; Yemenicioğlu, A. |
| Apr-2009 | Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodology | Tarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem |
| 2011 | Palladium catalyzed reactions of 2-EN-4-YNE carbonates with organoboronic acids | Üçüncü, Muhammed |
| 2012 | Screening of aroma profiles for artisanal yogurt starter cultures | Baran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem |
