| Issue Date | Title | Author(s) |
| 2011 | Antimicrobial Potential of Polylysine in Edible Films | Uysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
| May-2009 | Antioxidant Activity and Phenolic Content of Fresh and Dry Nuts With or Without the Seed Coat | Arcan, İskender; Yemenicioğlu, Ahmet |
| 2007 | Antioxidant Activity of Protein Extracts From Heat-Treated or Thermally Processed Chickpeas and White Beans | Arcan, İskender; Yemenicioğlu, Ahmet |
| Oct-2013 | Application of Active Zein-Based Films With Controlled Release Properties To Control Listeria Monocytogenes Growth and Lipid Oxidation in Fresh Kashar Cheese | Uysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
| 2011 | Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesi | Yemenicioğlu, Ahmet ; Atabay, Halil İbrahim ; Uysal, İlke; Aydemir, Levent Yurdaer; Arcan, İskender; Korel, Figen ; Boyacı, Derya |
| 2005 | Characterization and Modification of Antioxidant Proteins From Plat Materials | Arcan, İskender |
| Aug-2014 | Controlled Release Properties of Zein-Fatty Acid Blend Films for Multiple Bioactive Compounds | Arcan, İskender; Yemenicioğlu, Ahmet |
| Oct-2011 | Development of Flexible Antimicrobial Packaging Materials Against Campylobacter Jejuni by Incorporation of Gallic Acid Into Zein-Based Films | Alkan, Derya; Aydemir, Levent Yurdaer; Arcan, İskender; Yavuzdurmaz, Hatice; Atabay, Halil İbrahim ; Ceylan, Çağatay ; Yemencioğlu, Ahmet |
| Apr-2013 | Development of Flexible Zein-Wax Composite and Zein-Fatty Acid Blend Films for Controlled Release of Lysozyme | Arcan, İskender; Yemenicioğlu, Ahmet |
| 2013 | Development of Functional Composite Edible Packaging Materials for Controlled Release of Bioactive Substances | Arcan, İskender |
| Jan-2010 | Effects of Controlled Pepsin Hydrolysis on Antioxidant Potential and Fractional Changes of Chickpea Proteins | Arcan, İskender; Yemenicioğlu, Ahmet |
| Apr-2005 | Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-Stored Intermediate-Moisture Sun-Dried Figs | Demirbüker Kavak, Dilek ; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet |
| Mar-2011 | Incorporating Phenolic Compounds Opens a New Perspective To Use Zein Films as Flexible Bioactive Packaging Materials | Arcan, İskender; Yemenicioğlu, Ahmet |
