Showing results 44 to 63 of 83
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| Issue Date | Title | Author(s) |
| 2012 | Investigations on Aroma Profile of Artisanal Yoghurt Starter Cultyres | Baran, Ezgi |
| Apr-2005 | Isolation and Characterization of Bacillus Thuringiensis Strains From Different Grain Habitats in Turkey | Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice |
| Feb-2008 | Isolation and Characterization of Bacillus Thuringiensis Strains From Olive-Related Habitats in Turkey | Çınar, Çelenk; Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice |
| Jul-2014 | Isolation, Characterization, and Screening Probiotic Properties of Artisanal Yoghurt Starter Strains From Urla Region | Okuklu, Burcu |
| 2007 | Isolation, Characterization, Determination of Probiotic Properties of Lactic Acid Bacteria From Human Milk | Yavuzdurmaz, Hatice |
| 2007 | Isolation, Phenotypic and Genotypic Charecterization of Yoghurt Starter Bacteris | Erkuş, Oylum |
| Jul-2006 | Kinetic Modelling of Lactic Acid Production From Whey by Lactobacillus Casei (nrrl B-441) | Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem |
| 2000 | L(+)lactic Acid Production From Whey by Lactobacillus Casei Nrrl B-441 | Büyükkileci, Ali Oğuz |
| 2002 | L[+]-Lactic Acid Purification From Fermentation Broth Using Ion Exchange Resins | Polat, Zelal |
| 2022 | Lactic Acid Bacteria: Isolation–characterization Approaches and Industrial Applications | Meruvu, Haritha; Tellioğlu Harsa, Şebnem |
| 2005 | Lactic Acid Production by Lactobacillus Casei Nrrl B-441 Immobilized in Chitosan Stabilized Ca-Alginate Beads | Gündüz, Meltem |
| 2004 | Mechanical Properties of Hydroxyapatite Composites Reinforced With Hydroxyapatite Whiskers | Şimşek, Deniz ; Çiftçioğlu, Rukiye; Güden, Mustafa ; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem |
| Feb-2022 | Microencapsulation of a Potential Probiotic Lactiplantibacillus Pentosus and Its Impregnation Onto Table Olives | Elvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
| Dec-2021 | Modulating Akkermansia Muciniphila by Probiotics for Obesity Management | Kamber, Aslıhan |
| 2010 | Nanoteknolojinin Gıda Bilim ve Teknolojisi Alanındaki Uygulamaları | Tarhan, Özgür; Gökmen, Vural; Harsa, Hayriye Şebnem |
| Nov-2014 | Nanotubular Structures Developed From Whey-Based ?-Lactalbumin Fractions for Food Applications | Tarhan, Özgür; Harsa, Şebnem |
| 11-Nov-2005 | Optimization of Lactic Acid Production From Whey by L Casei Nrrl B-441 Immobilized in Chitosan Stabilized Ca-Alginate Beads | Göksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem |
| Nov-2004 | Optimization of Pulsed Field Gel Electrophoresis (pfge) Conditions for Thermophilic Bacilli | Yavuz, Elif ; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Bulut, Çisem; Yenidünya, Ali Fazıl |
| Apr-2009 | Optimization of the Associative Growth of Novel Yoghurt Cultures in the Production of Biomass, Ss-Galactosidase and Lactic Acid Using Response Surface Methodology | Tarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem |
| 2019 | Peynir altı suyu (PAS) proteini-hemiselüloz kompleksine Lactobacillus pentosus’un mikroenkapsülasyonu ve sofralık zeytine empregnasyonu | Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
