Browsing by Author Korel, Figen

Showing results 17 to 36 of 72 < previous   next >
Issue DateTitleAuthor(s)
2008Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulterationKadiroğlu, Pınar
Sep-2006Composition, color and mechanical characteristics of pretreated candied chestnutsKorel, Figen ; Balaban, Murat Ömer
Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food systemSözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet 
Dec-2013Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheeseKadiroğlu, Pınar
2007Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurtsÇelik, Elif Sinem
Jul-2023Development of a functional snackMaşa, Zeynep Tuğba
2021Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano
Jul-2017Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf lifeAkgün, Begüm
1-Oct-2016Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein filmsBoyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet
2007Development of antimicrobial protective food coating materials from edible alginate filmsYener, Fatih Yalçın Güneş
Dec-2018Development of bio-based coatings as flexible food packaging applicationsAdalı, Merve Betül
2008Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgersUysal, İlke
Dec-2022Development of sensor systems for food quality monitoringBüyüktaş, Duygu
Mar-2009Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest yearsOcakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen 
2019Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried productHelvacı, Hüseyin Utku ; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden 
2019Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysisKemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen 
2018Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond pasteKonuk Takma, Dilara; Korel, Figen ; Avcı, Başak; Edeer, Özgür
Jul-2015Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oilsYıldız, Gamze
Jul-2016Effects of preharvest and postharvest treatments on quality characteristics of grapesKonuk, Dilara
2012Effects of yeast species on quality characteristics of fermented Turkish sausagesBüyüktaş, Duygu