| Issue Date | Title | Author(s) |
| 2007 | Bacterial foodborne pathogens of concern | Roasto, Mati; Reinmüller, Berit; Vokk, Raivo; Baysal, Ayşe Handan ; Polanc, Julijana; Veskus, Tiina; Juhkam, Kadrin; Terentjeva, Margarita; Mackiw, Elzbieta |
| Jul-2023 | Developing the mechanical properties of bio-based films used in food packaging industry | Irak, Ekrem Anıl |
| 2021 | Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA) | Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
| Dec-2018 | Development of bio-based coatings as flexible food packaging applications | Adalı, Merve Betül |
| Dec-2017 | Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health | Boyacı, Derya |
| Dec-2022 | Development of sensor systems for food quality monitoring | Büyüktaş, Duygu |
| 2014 | Development of whey protein isolate based nanocomposite food packaging film incorporated with chitosan and zein nanoparticles | Oymacı, Pelin |
| 2022 | Edible food packaging with natural hydrocolloids and active agents | Yemenicioğlu, Ahmet |
| Jun-2018 | Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals | Boyacı, Derya; Yemenicioğlu, Ahmet |
| Jul-2017 | Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems | Arserim Uçar, Dilhun Keriman |
| Dec-2022 | Innovative food applications of novel multifunctional active edible gel fillings and coatings | Barış Kavur, Pelin |
| Apr-2022 | Layer-by-layer assembly of lysozyme with iota-carrageenan and gum Arabic for surface modification of food packaging materials with improved barrier properties | Koca, Nazan; Bayramoğlu, Beste |
| Aug-2022 | Multicolor emitting carbon dot-reinforced PVA composites as edible food packaging films and coatings with antimicrobial and UV-blocking properties | Alaş, Melis Özge; Doğan, Gamze; Yalçın, Mustafa Serkan; Özdemir, Sadin; Genç, Rükan |
| Feb-2017 | Polysaccharide based packaging film for fresh cut produce | Şamlı, Merve |
| 2023 | Potential of Bacterial Cellulose for Sustainable Cities: A Review and Bibliometric Analysis on Bacterial Cellulose | Kale, İ.; K, I, Rdök, O.; Bilgi, E.; Akyol-Altun, T.D.; Tokuç, A.; Köktürk, G.; Özkaban, F. |
| 2010 | Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications | Özçalık, Onur |
| 2023 | A screen-printed electrode modified with gold nanoparticles/ cellulose nanocrystals for electrochemical detection of 4,4'-methylene diphenyl diamine | Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
| Apr-2019 | Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly | Koca, Nazan |
| Jul-2019 | Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging applications | Tüzün, Ece Zeynep |
| Feb-2010 | Water vapor and oxygen-barrier performance of corn-zein coated polypropylene films | Tıhmınlıoğlu, Funda ; Atik, İsa Doğan; Özen, Banu |
