| Issue Date | Title | Author(s) |
| 2008 | Antimicrobial Effect of Natural Antimicrobial Agents Against Foodborne Pathogens | Eroğlu, Erdal; Türe, Hasan; Soyer, Ferda ; Özen, Banu |
| 2009 | Evaluation and Production of Ready-To Meals | Baysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati |
| 2009 | Low Temperature Plasma: a New Disinfection Method for Food and Food Contact Surfaces | Baysal, Ayşe Handan ; Baysal, Taner |
| 2008 | Microbiological Risk Assessment and Preventive Actions in Bakery and Beverage Industries in Estonia, Slovenia and Turkey | Baş, Duygu; Baysal, Ayşe Handan ; Ehavald, Helen; Eroğlu, Erdal; Filip, Sebastjan; Köksal, Fatma; Marin, Monika; Perne, Gregor; Türetgen, İrfan; Weiss, Martina; Akdoğan, Günay; Veskus, Tiina |
| 2009 | Quantitative risk assessment models for food pathogens | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
| 2008 | Risk Assessment in Miscellaneous Food Processing Industries Including Producers of Vegetables and Spices | Güldaş, Metin; Ursu, Roxana; Lagouri, Vasiliki; Kısıkkaya, N. Aslı; Uyar, M. Fatih; Mokorel, Primoz; Türe, Hasan; Lee, Solmaz; Korel, Figen ; Karpiskova, Renata |
| 2009 | Risk Management in Production of Egg-Pasta | Baysal, Ayşe Handan ; Gennaris, Savvas; Likar, Primoz; Peterka, Darja; Popescu, Oana; Veskus, Tiina |
| 2009 | Risk Management of Ready-To Meat Products Contaminated With Listeria Monocytogenes | Korel, Figen |
| 2009 | Sanitation of Liquid Egg Products by Nonthermal Processes: Haccp and Inactivation Studies | Baysal, Ayşe Handan |
| 2008 | Short Wave Ultraviolet Light (uvc) Disinfection of Surface - Inhibition of Alicyclobacillus Acidoterrestris Spores on Agar Medium | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
