| Issue Date | Title | Author(s) |
| 2012 | Adsorptive Characteristics of Aflatoxin B1 in the Presence of Purified Clinoptilolite Rich Mineral and Lactobacillus Plantarum S2 | Bulut Albayrak, Çisem |
| Oct-2018 | Control of Lactic Acid Bacteria in Fermented Beverages Using Lysozyme and Nisin: Test of Traditional Beverage Boza as a Model Food System | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |
| Dec-2022 | Development of Fermented Vegan Food Formulations With Improved Angiotensin-I Converting Enzyme Inhibitory (ace-I) Activity | Esen, Berna |
| 2021 | Effect of Different Microencapsulating Materials on the Viability of S. Thermophilus Ccm4757 Incorporated Into Dark and Milk Chocolates | Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem |
| 2023 | Enhanced Production of 3-Phenyllactic Acid From Novel Non-Axenic Coculture: Adaptive Evolution and Statistical Fermentation Studies | Meruvu, Haritha |
| 2012 | Investigations on Aroma Profile of Artisanal Yoghurt Starter Cultyres | Baran, Ezgi |
| 2003 | Isolation and Molecular Characterization of Lactic Acid Bacteria From Cheese | Bulut, Çisem |
| 2002 | Isolation and Molecular Characterization of Lactic Acid Bacteria From Raw Milk | Çetin, Ali Emrah |
| 2007 | Isolation, Characterization, Determination of Probiotic Properties of Lactic Acid Bacteria From Human Milk | Yavuzdurmaz, Hatice |
| 2022 | Lactic Acid Bacteria: Isolation–characterization Approaches and Industrial Applications | Meruvu, Haritha; Tellioğlu Harsa, Şebnem |
| Aug-2014 | Microbiological Quality of Artisanal Sepet Cheese | Ercan, Duygu; Korel, Figen ; Orşahin, Hande |
| Feb-2022 | Microencapsulation of a Potential Probiotic Lactiplantibacillus Pentosus and Its Impregnation Onto Table Olives | Elvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
| Dec-2021 | Modulating Akkermansia Muciniphila by Probiotics for Obesity Management | Kamber, Aslıhan |
| Jun-2022 | Molecular Evolution and Population Genetics of Acid Resistant Pathway Glutamate Decarboxylase in Lactic Acid Bacteria | Tekin, Burcu |
| Dec-2018 | Preparation, Production and Industrial Application of Cheese Protective Cultures | Şatana, Elçin |
| 2007 | Production of B-Galactosidase Using Lactic Acid Bacteria and Optimisation of Fermentation Parametters | Üstok, Fatma Işık |
| 2022 | Redefining methods for augmenting lactic acid bacteria robustness and phenyllactic acid biocatalysis: Integration valorizes simplicity | Meruvu, Haritha |
| 2004 | Rflp of 16s-Its Rdna Region To Differentiate Lactobacilli at Species Level | Yavuz, Elif ; Güneş, Hatice ; Bulut, Çisem; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl |
| 2010 | Structural Changes of Gliadins During Sourdough Fermentation as a Promissing Approach To Gluten-Free Diet | Kömen, Gökçen |
| 2024 | Studies on the Probiotic, Adhesion, and Induction Properties of Artisanal Lactic Acid Bacteria: To Customize a Gastrointestinal Niche To Trigger Anti-Obesity Functions | Kamber, A.; Albayrak, C. Bulut; Harsa, H. S. |
