Showing results 1 to 20 of 87
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| Issue Date | Title | Author(s) |
| Feb-2021 | Antilisterial Effects of Lysozyme-Nisin Combination at Temperature and Ph Ranges Optimal for Lysozyme Activity: Test of Key Findings To Inactivate Listeria in Raw Milk | Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet |
| Mar-2009 | Antimicrobial Activity of Lactoperoxidase System Incorporated Into Cross-Linked Alginate Films | Yener, Fatih Yalçın Güneş; Korel, Figen ; Yemenicioğlu, Ahmet |
| Jan-2007 | Antimicrobial and Antioxidant Activity of Edible Zein Films Incorporated With Lysozyme, Albumin Proteins and Disodium Edta | Mecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper |
| 2011 | Antimicrobial Potential of Polylysine in Edible Films | Uysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
| May-2009 | Antioxidant Activity and Phenolic Content of Fresh and Dry Nuts With or Without the Seed Coat | Arcan, İskender; Yemenicioğlu, Ahmet |
| 2007 | Antioxidant Activity of Protein Extracts From Heat-Treated or Thermally Processed Chickpeas and White Beans | Arcan, İskender; Yemenicioğlu, Ahmet |
| Oct-2013 | Application of Active Zein-Based Films With Controlled Release Properties To Control Listeria Monocytogenes Growth and Lipid Oxidation in Fresh Kashar Cheese | Uysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
| 2015 | Assessment of Black Fig Varieties as Dried | Konak, Ramazan; Koşoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet |
| 2018 | Basic Strategies and Testing Methods To Develop Effective Edible Antimicrobial and Antioxidant Coating | Yemenicioğlu, Ahmet |
| 2007 | Bazı kültür ve yabani domates,biber ve patlacan türlerinde antioksidant özelliği olan karakter için mevcut genetik varyasyonun tayin edilmesi ve bu karakterleri kontrol eden genlerin moleküler haritalanması | Frary, Anne ; Doğanlar, Sami ; Yemenicioğlu, Ahmet ; Rusçuklu, Dane; Ökmen, Bilal ; Şığva, Hasan Özgür; Tümbilen, Yeliz; Keçeli, Mehmet Ali; Yüce, Duygu; Göl, Deniz; Kırsoy, Öyküm |
| May-2014 | Bioactive, Functional and Edible Film-Forming Properties of Isolated Hazelnut (corylus Avellana L.) Meal Proteins | Aydemir, Levent Yurdaer; Adan Gökbulut, Aysun ; Baran, Yusuf ; Yemenicioğlu, Ahmet |
| 2011 | Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesi | Yemenicioğlu, Ahmet ; Atabay, Halil İbrahim ; Uysal, İlke ; Aydemir, Levent Yurdaer; Arcan, İskender; Korel, Figen ; Boyacı, Derya |
| 2005 | Characterization and Modification of Antioxidant Proteins From Plat Materials | Arcan, İskender |
| 2008 | Characterization of Antioxdant Activity and Protein Functionality in Some Legume Cultivars Grown in Turkey | Aydemir, Levent Yurdaer |
| Dec-2013 | Characterization of Antioxidant Properties for Dried Organic Fruits in Turkish Market and Development of Novel Strategies To Increase Their Potential Health Benefits | Dervişoğlu, Gökhan |
| 2010 | Commercially Suitable Pectin Methylesterase From Valencia Orange Peels | Şimşek, Şebnem; Yemenicioğlu, Ahmet |
| Apr-2003 | Consistency of Polyphenol Oxidase (ppo) Thermostability in Ripening Apricots (prunus Armeniaca L.): Evidence for the Presence of Thermostable Ppo Forming and Destabilizing Mechanisms in Apricots | Yemenicioğlu, Ahmet ; Cemeroglu, Bekir |
| Oct-2018 | Control of Lactic Acid Bacteria in Fermented Beverages Using Lysozyme and Nisin: Test of Traditional Beverage Boza as a Model Food System | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |
| 2003 | Control of Microbial and Enzymatic Changes in Intermediate Moisture Sun-Dried Figs by Mild Heating and Hydrogen Peroxide Disinfection | Demirbüker Kavak, Dilek |
| Apr-2002 | Control of Polyphenol Oxidase in Whole Potatoes by Low Temperature Blanching | Yemenicioğlu, Ahmet |
