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| Issue Date | Title | Author(s) |
| 2021 | Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenols | Boyacı, Derya; Barış Kavur, Pelin; Güleç, Şükrü ; Yemenicioğlu, Ahmet |
| Dec-2018 | Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours | Kahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola |
| 2017 | Physicochemical and sensorial properties of Sepet Cheeses packaged under different modified atmospheric conditions | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen |
| Sep-2011 | Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese | Ercan, Duygu; Korel, Figen ; Karagül Yüceer, Yonca; Kınık, Özer |
| Jul-2010 | Pistacia terebinthus extract: As a potential antioxidant, antimicrobial and possible ß-glucuronidase inhibitor | Demirbüker Kavak, Dilek ; Altıok, Evren; Bayraktar, Oğuz ; Ülkü, Semra |
| Apr-2004 | Potential application of hot rehydration alone or in combination with hydrogen peroxide to control pectin methylesterase activity and microbial load in cold-stored intermediate-moisture sun-dried figs | Demirbüker Kavak, Dilek ; Şimşek, Şebnem; Yemenicioğlu, Ahmet |
| 2020 | Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens | Alkan, Derya; Yemenicioğlu, Ahmet |
| 1-Apr-2016 | Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens | Alkan, Derya; Yemenicioğlu, Ahmet |
| 2021 | Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks | Şen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu |
| Mar-2013 | Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives | Aydemir, Levent Yurdaer; Yemenicioğlu, Ahmet |
| Dec-2022 | Prediction of Aspergillus parasiticus inhibition and aflatoxin mitigation in red pepper flakes treated by pulsed electric field treatment using machine learning and neural networks | Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Atmaca, Bahar; Uzuner, Sibel |
| 2021 | Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods | Doğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu |
| Oct-2015 | Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
| 2021 | Prediction of vinegar processing parameters with chemometric modelling of spectroscopic data | Çavdaroğlu, Çağrı ; Özen, Banu |
| 2004 | Preparation and characterization of hydroxyapatite/calcium phosphate powders | Şimşek, Deniz ; Çiftçioğlu, Rukiye; Harsa, Şebnem |
| 2004 | Preparation and characterization of polyLactide-hydroxyapatite biocomposites | Gültekin, Naz; Tıhmınlıoğlu, Funda ; Çiftçioğlu, Rukiye; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem |
| 2004 | Preparation of ceramic composite membranes for protein separation | Erdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem |
| 8-Jan-2011 | Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey | Aydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem |
| 2016 | Prevalence and diversity of Arcobacter spp. in retail chicken meat in Turkey | Molva, Çelenk ; Atabay, Halil İbrahim |
| Jul-2012 | Prevalence of Salmonella in edible offal in Afyonkarahisar Province, Turkey | Akkaya, Levent; Atabay, Halil İbrahim ; Gök, Veli; Yaman, Hilmi |
