Browsing "Food Engineering / Gıda Mühendisliği" by Subject Food products
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| Sep-2006 | Composition, color and mechanical characteristics of pretreated candied chestnuts | Korel, Figen ; Balaban, Murat Ömer |
| 2012 | Infrared spectroscopy for the detection of adulteration in foods | Özen, Banu ; Tokatlı, Figen |
| Apr-2008 | Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan |
| 2023 | White bean and hazelnuts flours: Application in gluten-free bread | Tuna, Ayça; Cappa, Carola; Tokatlı, Figen ; Alamprese, Cristina |