Browsing "Food Engineering / Gıda Mühendisliği" by Subject
Enzymes
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| Jul-2007 | Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor | Öncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan |
| 2022 | Enzyme technology in value addition of wine and beer processing | Uzuner, Sibel |
| Jan-2006 | Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging | Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah |
| Mar-2006 | Optimization of a growth medium using a statistical approach for the production of an alkaline protease from a newly isolated Bacillus sp. L21 | Tarı, Canan ; Gençkal, Hande; Tokatlı, Figen |
| 2007 | Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form | Gemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide ; Yemenicioğlu, Ahmet |
| Dec-2006 | Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures | Göğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen |
